24
EXPRESS MENU RECIPES - INGREDIENTS
TOTAL COOKING TIME: 19 min. 30 sec.
UTENSILS: 2 bowls with lid (2 l capacity)
TOTAL COOKING TIME: 1 min. 50 sec.
UTENSILS: flat plate
300 ml meat stock
300 g potatoes, cubed
1 onion (50 g), finely chopped
1 bay leaf
500 ml milk
2-3 tbsp butter or margarine (20-30 g)
2-3 tbsp flour (20-30 g)
salt & pepper
grated nutmeg
3 tbsp créme fraîche
CREAMY POTATO SOUP
4 slices toast (80 g)
2 tbsp butter or margarine (20-30 g)
150 g camembert
4 tbsp cranberry jam
cayenne pepper
CAMEMBERTTOAST
150 g leaf spinach, with stalks removed
150 g Fromage frais (20 % fat content)
50 g grated Emmental cheese
pepper
paprika
8 slices of cooked ham (400 g)
125 ml water
125 ml cream
2 tbsp flour (20 g)
2 tbsp butter or margarine (20 g)
1 tsp butter or margarine to grease the dish
STUFFED HAM
200 g mushrooms, sliced
1 onion (50 g), finely chopped
300 ml meat stock, hot
300 ml cream
2
1
/
2
tbsp flour (25 g)
2
1
/
2
tbsp butter or margarine (25 g)
salt & pepper
1 egg yolk
150 g créme fraîche
MUSHROOM SOUP
TOTAL COOKING TIME: 13 min. 30 sec.
UTENSILS:
bowl with lid (2 l capacity)
TOTAL COOKING TIME: 18 min.
UTENSILS: bowl with lid (2 l capacity)
flat, oval gratin dish (26 cm long) and
microwave foil
STARTERS
(To prepare the recipes, follow the step-by-step guide on the oven.)
R-393 English 12/05/2000 10:08 Page 24
