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EXPRESS MENU RECIPES - INGREDIENTS
TOTAL COOKING TIME: 21 min. 30 sec.
UTENSILS: bowl with lid (2 l capacity)
flat, squared gratin dish
(20 x 20 x6 cm) with lid
TOTAL COOKING TIME: 22 min.
UTENSILS: bowl with lid (2 l capacity)
TOTAL COOKING TIME: 22 min. 30 sec.
UTENSILS: flat, oval gratin dish (26 cm long) and
microwave foil
TOTAL COOKING TIME: 12 min.
UTENSILS: 2 bowls with lid (2 l capacity)
300 g tinned tomatoes, 50 g ham, finely cubed
1 onion (50 g), finely chopped
1 clove of garlic, crushed
250 g minced meat (beef)
2 tbsp mashed tomato (30 g)
salt, pepper, oregano, thyme and basil
150 ml cream (créme fraîche), 100 g milk
50 g grated parmesan cheese
1 tsp mixed chopped herbs, 1 tsp olive oil
salt & pepper, nutmeg
1 tsp vegetable oil to grease the mould
125 g lasagne verde
1 tbsp grated Parmesan cheese
1 tbsp butter or margarine
LASAGNE AL FORNO
500 g minced meat (half pork, half beef)
3 onions (150 g), finely chopped
1 egg
50 g white breadcrumbs
salt & pepper
350 ml meat stock
70 g tomato puree
2 potatoes (200 g), diced
2 carrots (200 g), diced
MINCE AND ONIONS
1 cup par-boiled long grain rice (120 g)
a little saffron
1 tsp butter or margarine for greasing the dish
1 onion (50 g), sliced
1 red pepper (100 g), cut into strips
1 small leek (100 g), cut into strips
300 g turkey breast, cubed
pepper
paprika powder
2 tbsp butter or margarine (20 g)
2 cups meat stock (300 ml)
SPICY TURKEY RISOTTO
400 g kohlrabi
4-5 tbsp water
2 tbsp butter or margarine (20 g)
150 ml créme fraîche
salt & pepper
nutmeg
ground paprika
lemon juice
1 bunch dill, finely chopped
KOHLRABI IN DILLSAUCE
R-393 English 12/05/2000 10:08 Page 26
