21
EXPRESS COOK CHART
ENGLISH
MENU
Cook
Frozen Ready
Meals
(initial temp -18° C)
e.g. stirrable foods,
noodles bolognese,
chilli con carne etc.
Cook
Frozen Vegetables
(initial temp -18° C)
e.g. Brussel sprouts,
green beans, peas,
mixed vegetables,
broccoli
Cook
Frozen Gratin
(initial temp -18° C)
e.g. lasagne,
macaroni gratin etc.
WEIGHT (Increasing
Unit) / UTENSILS
0.3 - 1.0 kg (100 g)
Casserole dish & lid
• If the manufacturer
instructs to add water,
please calculate the total
amount for the programme
with the additional liquid
0.1 - 0.6 kg (100 g)
Casserole dish & lid
0.2 - 0.6 kg (100 g)
Shallow, oval gratin dish
and wrap or original
container and wrap
PROCEDURE
• Transfer meal to a casserole dish.
• Add some liquid if recommended by the manufacturer.
• Cover with a lid.
• When the audible signal sounds, stir and re-cover.
• After cooking, stir and let stand for approx. 1-2 minutes.
• Add 1 tbsp water per 100 g. (For mushrooms no
additional water is necessary).
• Cover with a lid.
• When the oven stops and the audible signals sound,
stir and re-cover.
• After cooking, let stand for approx. 1-2 minutes.
NOTE:
If frozen vegetables are compacted together,
cook manually.
• Remove the frozen gratin from the package, if the
container is not suitable for microwave ovens. Place in
a gratin dish and cover with a microwave wrap.
• If the container is suitable for microwave ovens,
remove original paper cover and cover with
microwave wrap.
• After cooking, let stand for approx. 5 minutes.
EXPRESS REHEAT CHART
MENU
Reheat
Beverages
(initial temp 20° C)
Reheat
Milk
(initial temp 5° C)
Reheat
Left-overs
(initial temp 5° C)
Stirrable type
WEIGHT (Increasing
Unit) / UTENSILS
1-6 cups (1 cup)
(150 ml per cup)
Cup
1-6 cups (1 cup)
(150 ml per cup)
Cup
0,2 - 1,0 kg (100 g)
Casserole dish & lid
PROCEDURE
• Place the beverage off centre on the turntable.
• After heating, stir and let stand for approx. 1 - 2 minutes.
NOTE:
If initial beverage is (5° C ± 2° C) refridgerator
temperature, touch
MORE
(
▲
) before pressing
the
START/+1min
key.
• Place the beverage off centre on the turntable.
• After heating, stir and let stand for approx. 1 - 2 minutes.
NOTE:
If initial beverage is (20° C ± 2° C) room
temperature, touch
LESS
(
▼
) before pressing
the
START/+1min
key.
• Remove the left overs from the refrigerator, put into a
casserole dish and cover with a lid.
• You can use a plate covered with microwave wrap for 200 g
• When the audible signals sound, stir.
• After cooking, let stand for approx. 1 - 2 minutes.
R-393 English 12/05/2000 10:06 Page 21