
17
SENSOR COOK CHART
ENGLISH
MENU
Soup
(initial temp
5° C for refrigerator
20° C for ambient
soups)
Casserole
(initial temp
5° C for refrigerator
20° C for ambient
casseroles)
Jam
(initial
temp 20° C)
WEIGHT / UTENSILS
200 - 1000 ml
200 ml: cup & plastic
wrap
more than 200 ml: Bowl
& plastic wrap
200 - 1000 ml
200 ml: cup & plastic
wrap
more than 200 ml: Bowl
& plastic wrap
0,5 - 1,5 kg*
3.5 l casserole dish
* Total weight of fruit
and jelly sugar
PROCEDURE
• Place the soup in the centre of the turntable.
• Cover with microwave plastic wrap.
• For larger weight, when the oven stops and the
audible signals sound, stir. For smaller weight the oven
does not stop.
• After cooking, stir and let stand for approx. 2 minutes.
NOTES:
• If clear soup is cooked, touch
LESS
(
▼
) before
pressing the
START/+1min
key.
• If you do not use plastic wrap with holes, pierce the
wrap 5 times (for bowl) or twice (for cup) with a fork.
• Place the casserole in the centre of the turntable.
• Cover with microwave plastic wrap.
• For larger weight, when the oven stops and the
audible signals sound, stir. For smaller weight the oven
does not stop.
• After cooking, stir and let stand for approx. 2 minutes.
NOTE:
• If you do not use plastic wrap with holes, pierce the
wrap 5 times (for bowl) or twice (for cup) with a fork.
• Follow quantity in recipes on page 19.
• Defrost frozen fruits before cooking.
• No cover.
• When the audible signals sound, stir.
• When the audible signals sound again, stir and mash.
• After cooking fill into well cleaned glasses and cover
with twist-off-lid or with preserving film.
R-393 English 12/05/2000 10:06 Page 17