3
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SENSOR INSTANT REHEAT MENU GUIDE
Standing
Time
(minutes)
Procedure
Weight
Range
Initial
Temperature
(approx.)
MEAT
POTATO
VEGETABLES
175-180g
125g
100g
Beef, Lamb
sliced
2 varieties
Chicken, T-Bone
eg. sliced Carrot, Zucchini
Broccoli
• Cover with plastic wrap.
• After cooking, stand covered.
+ 3°C
Refrigerated
1 serve
(approx. 400 g)
• Place in a Pyrex ® bowl.
• Cover with glass lid or plastic wrap.
• After cooking, stir.
HINT For other beverages, use Quick and Easy REHEAT "Beverage".
1 – 4 cups
(1 cup, 250 ml)
+ 20°C
Room temperature
2
+ 3°C
Refrigerated
• Place pizza on paper towel on the turntable.
1 piece,
approx. 90 g
1 – 4 pieces
Menu
Dinner Plate
Soup
Pizza
SOUP
PIZZA
DINNER
PLATE
The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if necessary
continue cooking manually.