10
Standing
Time
(minutes)
Menu
Procedure
Weight
Range
Initial
Temperature
(approx.)
CEREAL / GRAINS MENU GUIDE
1-2
1 - 2 pkts (1 pkt = approx. 85g)
2 pkts
4 cups
1 pkt
2 cups
Noodles
Hot tap water
(1 cup=250ml)
+60°C
hot tap water
• Place into a Pyrex® bowl and cover with hot tap water.
• Cook uncovered.
• After cooking, stir then stand.
Instant Noodles*