Sharp R-279T Operation Manual And Recipes Download Page 6 | Manualshive

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OPERATION OF TOUCH CONTROL PANEL

The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the

control panel.

An entry signal tone should be heard each time you press the control panel to make a correct entry.

In addition an audible signal will sound at the end of the cooking cycle.

Control Panel Display

Touch Control Panel Layout

Instant Noodles Pad

Press to cook

Instant Noodles.

Defrost Pad

Press to select the

Defrost menu.

Power Level Pad

Press to select microwave

power setting.

Time Pads

Press to enter cooking

time.

START / Sensor Reheat Pad

• Press to start oven after

setting programmes.

• Press to start Sensor

Reheat operation.

Beverages Pad

Press to select

Beverages menu

Stop Pad

• Press to clear during

programming.

• Press to stop operation

of oven during cooking.

Less/More Time Pads

Press to alter the

cooking result for automatic

operations.

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Summary of Contents for R-279T

Page 1: ...OPERATION MANUAL AND RECIPES MICROWAVE OVEN R 279T W V ...

Page 2: ...Diagram E 3 Operation of Touch Control Panel Control Panel Display E 4 Touch Control Panel Layout E 4 Microwave Cooking Techniques E 5 Before Operating Getting Started E 6 Stop E 6 Manual Operations Microwave Time Cooking E 6 CONTENTS Page Automatic Operations Notes for Automatic Operations E 7 One Touch Reheating E 7 Instant Noodles E 10 Beverage E 11 Defrost Meat and Fish E 12 Other Convenient F...

Page 3: ...inst exposure to microwave energy are very hazardous 6 Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified service technician trained by SHARP It is particularly important that the oven door closes properly and that there is no damage to 1 Door warped 2 Hinges and Latches broken or loosened 3 Door Seals Sealing Surfaces and oven cavity buckle...

Page 4: ...eep fat fry food Heat or dry wood herbs wet papers clothes or fl owers Operate the oven without a load i e an absorbing material such as food or water in the oven cavity Liquids Beverages For boiling or cooking liquids see WARNING on page E 1 to prevent explosion and delayed eruptive boiling Heat for longer than recommended time Canned foods Remove food from can Heat or cook food while in cans Sau...

Page 5: ...ny liability for damage to the machine or personal injury for failure to observe the correct electrical connecting procedure The A C voltage and frequency must correspond to the one indicated on the rating label on the back of the oven 6 This appliance must be earthed IMPORTANT The wires in power supply cord are coloured in accordance with the following code Green and yellow Earth Blue Neutral Bro...

Page 6: ...isplay Touch Control Panel Layout Instant Noodles Pad Press to cook Instant Noodles Defrost Pad Press to select the Defrost menu Power Level Pad Press to select microwave power setting Time Pads Press to enter cooking time START Sensor Reheat Pad Press to start oven after setting programmes Press to start Sensor Reheat operation Beverages Pad Press to select Beverages menu Stop Pad Press to clear ...

Page 7: ...nding time which allows the food to fi nish cooking without overcooking Check for doneness Look for signs indicating that cooking temperature has been reached Doneness signs include Food steams throughout not just at edge Poultry thigh joints move easily Pork and poultry show no pinkness Fish is opaque and fl akes easily with a fork Condensation A normal part of microwave cooking The humidity and ...

Page 8: ...imes 800W HIGH Press the Power Level pad 1 time Display Examples Defrost Softening butter Delicate Food such as Eggs or Seafood Raw meat Vegetables Rice or Pasta Suppose you want to cook vegetables for 2 minutes 30 seconds on HIGH POWER 800W If the door is opened during cooking process the cooking time in the readout automatically stops The cooking time starts to count down again when the door is ...

Page 9: ...quality Check the food after cooking and if necessary continue cooking manually 5 To defrost foods above or below the weights allowed on the DEFROST MENU GUIDE use defrost manually One Touch Reheating Do not cook small quantities of food or food contain few water such as bread grilled food This prevent smoke and ignition Do not use Sensor Reheat pad with a drink suggest using of Beverages pad inst...

Page 10: ...s START pad heat it and stir again when finish 100 400g Frozen O Boiled dishes 100 400g Room temp Chilled Wrap dished that may burst such as boiled fish Deep fried dishes tempura 100 400g Room temp Chilled Place a kitchen or tempura paper on a dish then arrange foods do not stack up Due to squid is easy to burst then use manual operation micro 200W Soup 1 2 Cups 1 Cup 150 ml Stir after finish heat...

Page 11: ...mage explosion or ignition during heat should be taken out Container or bag of sauce boiled egg aluminium case Do not use a aluminum container or a aluminium foil There is a risk of sparks when heating and able to cause break down Cool down a oven or tray if they are hot Cautions Reheat Menu Guide ...

Page 12: ...r When cooking completed the oven will stop display will be 0 Put the instant noodles and add water in the bowl recommend to use a ceramic bowl 1 piece approx 50g 90g 20 25 C room temperature follow the package instruction for water amount You can put ingredients like vegetables together Place the bowl on turntable Cook uncovered When oven has stopped you can serve NOTE Make sure all noodles are c...

Page 13: ...eight per cup Milk 200mL Coffee 150mL mL cc Container Use a container that a standard weight should be eight tens of the space of the container Cup Use a lower wide mouth cup Stir before and after reheat Cautions Transfer a beverage from a bottle before reheat When a actual weight is less than a standard weight use manual reheating micro 800W Look a status while reheat Use Sensor Reheat may cause ...

Page 14: ... reheating micro 200W with attention Prevent discolor or be boiled by cover the thin area of foods with aluminium foil Be careful not to make the foil touched a wall inside the cabinet or a door to prevent sparks or broken of glass door Suppose you want to defrost 400g of Meat NOTE Shield thin end of chops or steaks with foil When freezing minced meat shape it into flat even sizes For chicken piec...

Page 15: ...ime than the standard setting Step Procedure Pad Order Display 1 Press the START Sensor Reheat pad once The reheating with sensor will begin operation 2 Press the More pad once The reheating with sensor continues operation with more setting When it detected vapor the oven will stop the display will be 0 2 DEFROST Suppose you want to defrost 400g of fish for less time than the standard setting Step...

Page 16: ...re calling for service 1 Does the display light up YES _________ NO _________ 2 Place one cup of water approx 250 ml in a glass measure in the oven and close the door securely Press the INSTANT COOK START pad twice A Does the oven lamp come on YES _________ NO _________ B Does the cooling fan work YES _________ NO _________ Put your hand over the rear ventilation openings C Does the turntable rota...

Page 17: ...are o Metal Cookware Stainless Steel Cookware x Straw Wicker and Wood Short time Plastic Cookware microwave safe only Short time Paper Plates Towel Short time Plastic Wrap microwave safe only o Aluminium Foil Paper Shielding Aluminium Foil Dish x Measure Standard 1 cup 250 ml 1 tbsp 15 ml 1 tsp 5 ml 1 tbsp 3 tsp NOTE ...

Page 18: ...hite 3 cups Water 1 2 tsp Cornflour Method 1 Remove veins from shrimps drain and chop Add pork fat and seasonings A stir well to make a thick paste Use a tablespoon to form shrimp balls Set aside 2 Combine seasonings B in large casserole Cover and microwave at 800W for 7 minutes 3 Add shrimp balls straw mushrooms and spring onions Cover and microwave at 800W for another 3 to 4 minutes until shrimp...

Page 19: ...the time 5 Mix together sauce ingredients and cover microwave at 800W for 2 minutes 6 Pour sauce over cooked ingredients and serve Cold Chicken with Chili MEAT Ingredients Sauce 1 3 5 cups Jellyfish 3 tbsp Green onion 1 50 g Cucumber chopped 230 g Chicken leg 1 tsp Ginger 10 cm Green onion grated 3 slices Ginger 4 tbsp Soy sauce 1 tbsp Chinese wine 1 2 tsp Sugar few Tomato 1 tbsp Vinegar few Parsl...

Page 20: ...o two or three pieces and place in bowl Sprinkle with wine and leave to marinate 2 Cut green onion into 5 cm lengths Halve chili peppers and remove seeds 3 Remove prawns from wine sprinkle with cornflour 4 Place prawns green onion chili pepper and ginger in casserole add 1 tablespoon oil and stir well Cover and microwave at 800W for 2 minutes Take out and stir Add seasonings stir well Cover and mi...

Page 21: ...e time When done cover with foil and set aside 3 Place minced onion and 1 teaspoon of oil in casserole stir well Cover and microwave at 800W for 2 to 3 minutes Stir after half the time Check the color and doneness while cooking 4 Stir in ground beef green peas and salt cover and microwave at 800W for 2 minutes Stir after half the cooking time 5 Cut out the potatoes from the top then hollow out pot...

Page 22: ... flour well and set aside 2 Beat egg white in bowl until soft peaks form 3 Gradually add sugar continue beating 4 Combine yolks and beaten egg white 5 Add flour and stir quickly 6 Add raisins and stir 7 Pour the mixture into a well greased mold Cover with a paper towel and microwave at 800W for 3 to 4 minutes until the center part is cooked Trifle Ingredients 1 packet Port wine jelly crystals 1 1 ...

Page 23: ...TINSZA292WRRZ V31 Printed in Thailand SHARP CORPORATION ...

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