Sharp R-279T, Operation Manual And Recipes

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E-20
EGGS
Scrambled Eggs
[Ingredients]
1 Egg
1 tbsp Milk
[Seasonings]
pinch Salt
pinch Pepper
[Method]
1. Break the egg, put it into a heat-resistant cooking
dish together with the milk, salt and pepper, and
stir them well enough. Then place the dish in the
middle of the turntable of the microwave oven,
and cook, uncovered, on microwave 800W for
40 seconds to 1 minute.
2. Stir the heated egg to small pieces.
Almond Bean Curd
DESSERTS
[Ingredients]
2 tbsp Gelatin
600 ml Water
200 ml Milk
3
/
4
tbsp Almond extract
few Canned mixed fruits (with syrup)
[Method]
1. Put gelatin into casserole, add 600 ml water,
cover and microwave at 800W for 7 to 9 minutes,
and stir until it dissolves completely.
2. Add milk and almond extract and stir well.
3. Pour into bowl, allow to set, and cool in
refrigerator.
4. Cut into diamond shapes, garnish with mixed
fruits and syrup.
Steam Raisin Cake
[Ingredients]
90 g Flour
3 Eggs
70 g White sugar
50 g Raisins
[Method]
1. Sift flour well and set aside.
2. Beat egg white in bowl until soft peaks form.
3. Gradually add sugar, continue beating.
4. Combine yolks and beaten egg white.
5. Add flour and stir quickly.
6. Add raisins and stir.
7. Pour the mixture into a well greased mold. Cover
with a paper towel and microwave at 800W for
3 to 4 minutes until the center part is cooked.
Trifle
[Ingredients]
1 packet Port wine jelly crystals
1 1 /
2
cups Boiling water
5
1
/
3
tbsp Custard powder
375 ml Milk
1
/
2
cup Sugar
1 tsp Vanilla essence
1 cup Whipped cream
12 Macaroons
1 Madeira cake
1
/
2
cup Sherry wine
few Strawberries
few Blueberries
[Method]
1. Dissolve jelly crystals in boiling watar. Refrigerate
until partially set.
2. Blend custard powder with milk; add sugar and
vanilla essence. Cook on microwave 800W for
4 to 6 minutes, stirring twice during cooking.
Cool.
3. Fold half the whipped cream into custard.
4. Arrange macaroons and cake in the base of
4 individual serving dishes. Pour half the sherry
wine over macaroons and cake. Top with a layer
of strawberries, blueberries, jelly and custard.
5. Repeat layers. Chill for 2 to 3 hours.
6. Decorate with remaining whipped cream.