E – 7
Before cooking
1. Make sure the water tank is put with room temperature water suitable for drinking (filtered) and is installed.
(See page E-6.)
2. Make sure the empty drip tray is installed. (See page E-6.)
3. Place food in the oven unless preheating is needed.
After Cooking
1. After the oven has cooled, remove and empty the water tank, wipe oven cavity. Then empty the drip tray.
2. Perform the Drain Water function at least once a day.
Oven Door Opening
You can stop the door with the upper part of the oven open to exhaust steam, to cool or
dry the oven cavity temporarily after cooking. (See Figure 1)
WARNING:
Do not open the oven with your face close to the oven. Steam from the oven
may cause burns.
NOTE:
Avoid opening and closing the door during cooking as the oven cavity temperature
drops suddenly, which may affect the result.
Figure 1
Read Carefully Before Cooking with Water
IMPORTANT INSTRUCTIONS
Superheated Steam Level for Manual Cooking
On MANUAL Water Oven and Water Grill, you can select the quantity of Superheated Steam.
This function is also available during the cooking.
Superheated Steam Level
Examples
Display
- Water Oven 3
- Water Grill 3
• To quickly raise oven temperature for such items as frozen
foods and pieces of meat.
• Applies ample steam when starting to cook baguette for a
crispy finish.
- Water Oven 2
- Water Grill 2
• Evenly cooks the inside and outside of food.
• Most online cookbook recipes recommend Superheated
Steam Level 2.
• For breads and cream puffs, applies steam when starting to
cook for a fluffy finish.
- Water Oven 1
- Water Grill 1
• Concentrates baking on the outside to prevent dryness.
- Water Oven 0
- Water Grill 0
- No Superheated Steam
For stopping to generate Superheated Steam.
(This level is same as Oven and Grill without water)
- Oven
- Grill
No Superheated
steam level
indicator lights.
- No water needs for these mode.
NOTE: These modes cannot be changed to Water oven and
Water Grill during the cooking.
THIS LEVEL IS AVAILABLE DURING THE COOKING ONLY.
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