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COOKING GUIDES
About Your Oven
This Operation Manual is valuable: read it carefully
and always save it for reference.
Be aware that, unlike microwave-only ovens, Water
Ovens have a tendency to become hot during cooking
with
Convection, Grill or Steam.
The oven is for food preparation or sterilization of
kitchen items only. It should not be used to dry clothes
or newspapers.
Your oven has a variety of cooking options that are divided into automatic and manual. Convection, Grill, Steam
and Microwave have both automatic and manual choices.
Water Oven / Water Grill
Superheated Steam is combined with Convection/Grill heating, which can roast or bake foods and allow excess
fats to be removed. These foods retain moisture. Meats and poultry are brown, juicy and flavourful.
Oven/Grill
Oven/Grill browns, bakes, broils and crisps a wide variety of foods. Cookies, cakes, breads, muffins, biscuits and
rolls can be baked on one or two levels.
Steam/Proof
Steam cooks foods gently while retaining moisture, natural flavours and nutrients.
Proof aids dough rising when making regular or sweet yeast breads.
Microwave (Defrost)
Microwave is fast and convenient for cooking and defrosting.
About Cooking Options
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