E – 22
CLEANING AND CARE
CLEAN THE OVEN AT REGULAR INTERVALS
-
Keep the oven clean and remove any food deposits, or
it could lead to deterioration of the surface. This could
adversely affect the life of the appliance and possibly
result in a hazardous situation.
IMPORTANT CAUTIONS:
• DISCONNECT THE POWER CORD BEFORE
CLEANING.
• BEFORE CLEANING, MAKE SURE THE OVEN
IS COMPLETE COOL.
• DO NOT USE OVEN CLEANERS, CAUSTIC
CLEANERS (ACIDIC/ALKALINE), ABRASIVE,
HARSH CLEANERS OR SCOURING PADS ON
ANY PART OF YOUR OVEN.
• DO NOT USE A STEAM CLEANER.
Oven Cleaning - Exterior
The outside may be cleaned with mild soap and warm
water, wipe clean with a damp cloth. Avoid the use of
harsh abrasive cleaners. Keep the ventilation openings
free of dust.
Door
Wipe the door and window on both sides, the door
seals and adjacent parts frequently with a damp cloth
to remove any spills or spatters. Do not use harsh
abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface,
which may result in shattering of the glass.
Control Panel
Care should be taken in cleaning the control panel.
Wipe the panel with a cloth dampened slightly with
water only. Dry with a soft cloth. Do not scrub or use
any sort of chemical cleaners.
Oven Cleaning - Interior
For removal of OIL AND FOOD SPLASHES on
oven walls:
1. Fill the water tank with room temperature water
suitable for drinking (filtered) through the lid to the
2 mark (MAX).
2. Operate the oven with [17] Steam High for 10
minutes without
food. See page E-18 in the
operation manual.
3. After the steaming, wipe the dirt in the oven interior
with a dry soft cloth while the oven is still warm.
For removal of the ODOUR (STEAM CLEAN):
Carry out Steam Clean function below. It is not a
self-cleaning function. It will take approximately 20
minutes for the cleaning cycle.
PREPARATION
1. Make sure to wipe the oven walls with a soft cloth
and warm water (or mild soapy water) before
carrying out Steam Clean.
2. Make sure that the water tank is filled with room
temperature water suitable for drinking (filtered) to
the 1 mark and is installed. (See page E-6.)
3. Make sure that the empty drip tray is installed. (See
page E-6.)
Key Point for Cleaning - Immediately and frequently!
The food splashes and oily meat juice, remaining on the oven interior walls will get stuck and hard to remove
if it is not cleaned immediately and after each use. The usage of the Steam function will assist in this cleaning
process.
IMPORTANT INFORMATION:
•
After ever y use:
Wipe the oven walls
w i t h a s o ft c l o t h
and warm water (or
mild soapy water)
while the oven is
s t i l l wa r m . U s i n g
t h e ove n w i t h o u t
cleaning may lead
spatters to get stuck.
• Do not use caustic cleaners (acidic/alkaline),
spray type cleaners, abrasive or harsh cleaners
or scouring pads as it may damage the surface
of paint coating.
Allow the oven to cool to prevent burns. Then open
the door and remove any residue carefully with a soft
damp cloth. Finally, remove and empty the water tank.
Then empty the drip tray.
P R O C E D U R E
1
Turn the
Knob
to select
[23] Steam Clean.
2
Press
START
.
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