E – 23
CLEANING AND CARE
Door Seals
Always keep the door seals clean to prevent any
damage. If water condenses inside the door seals,
wipe dry with a soft cloth. Polish with another soft
cloth. Do not use a chemical or abrasive cleaner
on these surfaces. Care should be taken not to rub,
damage, pull or move the seals. Before cooking,
always check that door seals is lying smooth and
flat. If not, steam will leak from the door. Do not use
the oven if it has a damaged door seals. Consult a
SERVICE CENTRE APPROVED BY SHARP.
Baking Tray / Rack
Wash baking tray and rack after cooking with a mild
soap or detergent solution, rinsing and polishing dry.
Do not use harsh cleaners, sharp metal scrapers or
stiff brushes to prevent damage to the surface.
Water Tank and Water Tank Lid
After cooking, wash in a mild soap or detergent solution
with a soft damp cloth or sponge, rinse and polish
dry. Do not wash in the dishwasher. Do not use harsh
cleaners, sharp metal scrapers or stiff brushes on the
water tank and water tank lid.
Drip Tray
Empty drip tray after cooking, wash in a mild soap or
detergent solution with a soft damp cloth or sponge,
rinse, polish dry and replace below the oven front. Do
not wash in the dishwasher.
Descaling within the Oven’s Steam Parts
During steam production, scale may form in the steam
generator. To remove scale, carry out descale function
when “DESCALE” is shown in the display. See page
E-8 for complete instructions.
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