6
Standing
Time
(minutes)
Menu
Initial
Temperature
(approx.)
Procedure
Weight
Range
Dinner Plate
+3
°C
Refrigerated
MEAT
POTATO
VEGETABLES
175-180g
125g
100g
Beef, Lamb
sliced
2 varieties
Chicken, T-Bone
eg. sliced Carrot,Zucchini
Broccoli
Cooking
Method
Micro
•
Cover with plastic wrap.
•
Place on the low rack.
•
After cooking, stand covered.
1 serve (approx. 400 g)
2
Reheat Pizza
Casseroles
Beef Stroganoff
Springtime Lamb
Apricot Chicken
Canned Food
Baked Beans
Spaghetti
•
Place pizza on the low rack.
•
Place into a casserole dish, and cover with lid.
•
After cooking, stir and stand covered.
+20
°C
Room temperature
+3
°C
Refrigerated
Micro
1-4 pieces
(1 pieces, approx. 90 g)
1-4 cups (1 cup, 250 ml)
1-5
+3
°C
Refrigerated
Micro
REHEA
T SENSOR MENU GUIDE
When you reheat the following menus with REHEAT
SENSOR, press the REHEAT SENSOR pad and the
number pad of the menu.
1.
Dinner Plate
2.
Reheat Pizza
3.
Casseroles/Canned Food
1
No.
2
3