8
MUL
TI COOK MENU GUIDE
When you cook the following menus with MULTI COOK, press the MULTI COOK pad and the number
pad of the menu.
Weight
Range
Menu
No.
Initial
Temperature
(approx.)
Procedure
+3
°C
Refrigerated
Standing
Time
(minutes)
Cooking
Method
Mix
•
Tie meat with string.
•
Place fat side down on the low rack.
•
When oven stops and TURN BEEF, OVER is displayed, turn beef over.
•
After cooking, stand covered with aluminium foil.
1
0.5-3.0 kg
5-15
Roast Beef
*
You can select desired
cooking result.
MORE - Well done
STD - Medium
LESS - Rare
•
Place fat side down on the low rack.
•
When oven stops and TURN LAMB, OVER is displayed, turn lamb over.
•
After cooking, stand covered with aluminium foil.
+3
°C
Refrigerated
Mix
0.5-2.5 kg
5-15
Roast Lamb
*
You can select desired
cooking result.
MORE - Well done
STD - Medium
+3
°C
Refrigerated
Mix
•
Place breast side down on the low rack.
•
When oven stops and TURN, CHICKEN OVER is displayed, turn chicken
over.
•
After cooking, stand covered with aluminium foil.
Preparation before cooking
•
Remove neck and excess fat from chicken.
•
Wash and dry chicken.
•
Tie legs together.
3
1.0-2.0 kg
5-15
Roast Chicken
2
1. Roast Beef
4. Roast Pork
2. Roast Lamb
5. Grilled Steak/Chops
3. Roast Chicken
6. Grilled Chicken Pieces
