5
1-5
Rice
1/2 - 4 cups
Micro
+60
°C
Hot tap water or
soup stock
•
Wash rice until water runs clear.
•
Place into a Pyrex
®
bowl and cover with hot soup stock or with hot tap
water.
•
Cook uncovered.
•
When oven stops and STIR is displayed, stir and continue cooking.
•
After cooking, stand and stir.
Rice
1
/
2
cup
1 cup
1
1
/
2
cups
2 cups
3 cups
4 cups
Soup stock or Hot tap
water (1cup = 250ml)
1 cup
1
1
/
2
cups
2 cups
4 cups
4
1
/
2
cups
6 cups
Standing
Time
(minutes)
Menu
Initial
Temperature
(approx.)
Cooking
Method
Procedure
Weight
Range
1-5
Pasta
1/2 - 4 cups
Micro
+60
°C
Hot tap water
•
Place into a Pyrex
®
bowl and cover with hot tap water.
•
Cook uncovered.
•
When oven stops and STIR is displayed, stir and continue cooking.
•
After cooking, stand and stir.
Pasta
1
/
2
cup
1 cup
1
1
/
2
cups
2 cups
3 cups
4 cups
Hot tap water
(1cup = 250ml)
2 cups
2 cups
3 cups
4 cups
5 cups
6 cups