re-fit it in the groove on the right-hand side, pushing it firmly down.
6. Remove the hinge pin from the hinge plate and screw it back in from the opposite side.
7. Remove the two screws from the left-hand side in the hinge plate mounting and re-fit
them on the right.
8. Remove the three screws (1) holding the lower hinge plate (2) on the right-hand side.
9. Remove the hinge pin from the lower hinge plate and re-fit it in the next hole.
10. Remove the adjustable foot (4) from the left-hand side and re-fit it on the right.
11. Attach the lower hinge plate (2). (Do not tighten the screws for the moment; this should
only be done once the door is in its proper closed position.)
12. Replace the door in its new position. Ensure that the hinge pin is inserted into the guide
bushing (hole) on the lower part of the door frame.
13. Attach the upper hinge plate (5) (removed earlier in step 3) on the left-hand side. Ensure
that the hinge pin is inserted into the guide bushing (hole) on the upper part of the door
frame.
14. Adjust the closed door to its proper position and tighten the screws of the upper and
lower hinge plates.
15. Replace the top panel (9).
16. Replace the screws (10) und the screw covers (11) in the top panel (9).
Temperature control
The temperature control automatically regulates the temperature inside the different
compartments.
Min
cold setting
Normal
colder (normal) setting
Max
coldest setting
Super
intense freezing
Super - intense freezing:
With the Intensive freezing setting, the compressor works permanently without any
interruption, causing the temperature inside the unit to drop quickly and thereby helping to
freeze fresh food more quickly. Once the food is sufficiently frozen, the temperature control
should be set back to the desired position.
Note: The operating temperature in the freezer largely depends on factors such as the
ambient temperature and that of the food to be newly frozen. It also depends on how often
the door is opened and how long it remains open. If necessary, the temperature control
setting may be adjusted accordingly.
Freezing and storing food
- With an operating temperature of –18°C and below, the various freezer compartments
can be used to store frozen or pre-frozen food for several months, to make ice cubes and
to freeze fresh food.
- To ensure that nutritious elements such as vitamins are not lost, fresh food should be
deep-frozen right through as quickly as possible. Do not deep-freeze more than 8 kg of
fresh food per day. Spread it out well in the freezer compartment and avoid contact with
food that has already been frozen.
- Fresh (i.e. non-frozen) or warm food must not come into contact with already frozen
food; this prevents frozen food from becoming partially thawed.
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