Servend Chillz Granitore 1, Service Manual

Page: 22 / 40

22
Installation and Service Manual
USER MAINTENANCE
REASSEMBLING THE WASHED COMPONENTS
Follow these instructions to refit the tap:
1. Using the food grade lubricant provided, adequately
lubricate the cap (Y), and refit the components;
2. Introduce the pin (F) while keeping the tap lever steady.
Note: Correctly install the components as shown in
the figure.
Note: The non-lubrication of the cap may cause prod-
uct leakage from the tap.
RINSING CYCLE
Before starting up the machine, you must carry out the rinsing cycle. Proceed as follows:
1. Fill the tank with a sanitizer solution mixed in water
(2% of sodium hypoclorite mixed in water).
2. Let the machine on for 5 minutes in the “agita-
tion” mode only.
3. Turn off the machine and empty the tank by open-
ing the tap.
CLEANING THE DRIP TRAY
The drip tray should be emptied and cleaned daily.
Note: All of the drip trays present in the machine
should be cleaned. The drip tray should be emptied
and cleaned every time the red float installed in the
grid rises into view.
Holding the drainage hose firmly, lift the tray with the
grid on top of it and pull it out.
Wash the tray and grid separately with lukewarm water.
Dry all of the components.
Reposition the grid on top of the tray. Position the drain-
age hose in the opening provided.
Fit the tray back in place and press down to secure it to
the machine.