Servend Chillz Granitore 1, Service Manual

Page: 17 / 40

Installation and Service Manual
17
OPERATION
INDICATIONS FOR CORRECT USE
When the level of granita in the bowl is below the mid of the
mixing auger, in order to prevent the product from becom-
ing too thick, it is necessary to stop the refrigeration sys-
tem by selecting “O” on the change over switch
, or it is
necessary to fill the bowl. For safety reasons, each time
you fill bowls,
switch the mixer off. If the machine is
switched off at night with the bowls even partially full, an ice
layer can build up at the surface: this is the natural effect
which results due to the separation of the non-mixed prod-
uct. Should this occur, before restarting the machine, re-
move the ice layer so as to prevent any mixer damage. To
access the THERMOSTAT (cold drink temperature only)
and FUSES, remove the side grate on the control panel
side, adjust and check as necessary, then fit the grate cor-
rectly back in place.
Note: The main supply fuses are optional for models
220/240V 50/60 hz.
EMERGENCY SITUATIONS
Warning: in every emergency situation, to shut down the machine, firmly press the main switch
into position -0-.
In case of freezing, switch off the machine and contact a service center or specialized technician.
If a fire breaks out, the area must be immediately cleared to make way for trained personnel pro-
vided with suitable safety equipment. Always use approved extinguishers, never use water or sub-
stances of dubious nature.
ACCESSORY (OPTIONAL) (LOCKING SYSTEM)
Use the new tap locking system as follows:
Fig. A: When using the machine, place the rod “R” as
showed in the picture.
Fig. B: To lock the handle, insert the rod “R” in its hole
and place the padlock as showed in the picture.
USER MAINTENANCE
PREVENTATIVE MAINTENANCE
Preventative maintenance is a vital part of keeping your Chillz unit in top condition. Following the guidelines below will
assist you in continued trouble free operation of your unit. Contact MBE at 1-800-367-4233 for more information
about our
P ro A ctive M aintenance Program.
1. Conduct daily maintenance of the machine.
2. Perform monthly maintenance of the machine.
3. Perform periodic maintenance and sanitizing of bev-
erage system.