6
Installation and Service Manual
INSTALLATION
UNIT INSPECTION
Included with each Blade Tower should be one (1) installation kit (020001441) and if multiple towers are being
installed a tee kit (020001411) is included with each additional tower. Listed below are the contents of each kit;
020001441- KIT INSTL 2 VLV RB BLADE TOWER
Item
Description
Quantity
00861302
SPLICER 1/4 X 3/8 BARB SS
2
020001403
UBEND BARB 1/2 X 1/2 X 28 1/4
1
11.3-505R
CLAMP STEPLESS SS
4
15514500
CLAMP STEPLESS SS 14.5MM
2
18.5-706R
CLAMP STEPLESS SS
2
020001448
MAN A AND W BLADE TOWER
1
0901803
WASHER FLAT #10 ZINC
4
020002097
SCR 10-24 X 2 SS
4
00850812
NUT HEX 10-24 SS
4
5006594
WASHER STAR #10 SS
4
020001411- KIT CONDUIT TEE 4 LINE
Item
Description
Quantity
00854996
ELL 1/2 X 1/2 BARB SS
2
5009851
TEE 3/8 BARB
2
15514500
CLAMP STEPLESS SS 14.5MM
6
18.5-706R
CLAMP STEPLESS SS
4
1900315
BAG 9X12 CLR ZIPLOCK
1
5029545
TAPE 3IN X 60FT BLK
1
Thoroughly inspect the unit upon delivery. Immediately report any damage that occurred during transportation to
the delivery carrier. Request a written inspection report from a claims inspector to document any necessary claim.
PRE-INSTALLATION CHECK LIST
When installing any system, first make sure the major components are available. Generally the major components
necessary for an installation are:
Pre-mix system:
CO
2
regulator set
Product connectors for tank
Gas connectors for tank
Beverage dispenser
Beverage tubing
CO
2
tank
Beverage tanks
Stepless (Oetiker) clamps
Chain for CO
2
tank
Double Check:
Do you have enough space to install the dispenser?
Is the counter top level?
Can the counter top support the weight of the
tower?
B-I-B System:
B-I-B connectors
B-I-B regulator set
B-I-B rack
B-I-B syrup boxes
Also consider the location of the following items be-
fore installation:
Water line
Drain
Power outlet
Heating and air conditioning ducts
STARTING YOUR BEVERAGE SYSTEM AND DISPENSER
Upon completion of the beverage dispenser and / or sys-
tem installation, all tubing, dispenser, and system compo-
nents must be cleaned and sanitized prior to use.
NOTE:
At installation equipment, dispensers, and tubing
get moved through many environments, dirt, dust, chases,
insulation, drywall, etc. It is an important procedure and
best practice to address cleaning to deliver the best quality
drink to your customer.
Clean and sanitize the water and syrup circuits according
to instructions provided in this manual. Clean and sanitize
the dispenser components according to instructions pro-
vided in this manual. Seal the unit to the counter top. Con-
sult and use local health codes if a discrepancy occurs
between this manual and your local health codes.
SPECIFICATIONS
Blade Tower has a stainless steel cabinet standard. Beverage valves, tubing connections, valves are top serviceable.
The tower drains through either an existing counter top drain or the optional drain for this unit. Optimum ambient
conditions for Blade Tower operation is between 50
0
F and 95
0
F.
