BREAD MAKER
SBR 930 SS
EN
EN 6
Revision 11/2008
Displayed warnings
:
1
If the display shows
„H:HH”
after the selected programs starts (see the picture 1) the temperature inside
the bread maker is too high and the programme will stop. Open the lid and let the machine cool down for
about 10 - 20 minutes.
2
If the display shows
„E:EE”
after you have pressed the
„START/STOP”
button (see the picture 2) the
temperature sensor is disconnected. Have the sensor inspected by authorized service technician.
Picture 1
Picture 2
FIRST USE
1.
Please, check whether all parts of your bread maker and its accessories are present and without damages.
2.
Clean all parts according to procedure described in chapter
„Cleaning and maintenance”
.
3.
Set the bread maker in the baking mode and bake with no dough (empty machine) for about 10 minutes.
Let the machine cool down and repeat the cleaning process again.
4.
Dry all parts thoroughly and then assemble the bread maker so it is ready for use.
How to bake bread
1.
Place the baking container in position and turn it clockwise until it clicks. Now it is secured in the correct
position. Attach the kneading hook onto the drive shafts.
Turn the kneaders clockwise until they click into
place. It is recommended to fi ll holes with heat-resistant margarine prior to placing the kneaders on shafts.
This will prevent the dough from sticking underneath the kneaders and the kneaders can be removed from
the bread/dough easily
2.
Place ingredients into the baking container. Please observe instructions mentioned at the end of this
manual (section
„BREAD BAKING”
).
3. Use
your
fi nger to create a small groove in the fl our. Place yeast inside this groove.
Make sure the yeast will not come in contact with liquid ingredients or salt.
4.
Carefully close the lid and connect the supply cable in the wall outlet.
5. Press
the
„MENU”
button to select the desired programme.
6. Press
the
„COLOUR”
button to select the colour of the crust.
7. Press
the
„LOAF SIZE”
button to select the applicable loaf size (750 g or 900 g).
Warning:
The loaf weight should not be more than 900 g.
8. Press
the
„TIME+”
or
„TIME-”
button to select the delay time if needed. If you want to start baking
immediately skip this step.
9. Press
the
„START/STOP”
button to start the baking programme.
10. During programs
BASIC, FRENCH, WHOLE WHITE BREAD, SWEET, SANDWICH,
a long beep will be heard
during operation. This notifi es to add ingredients. Open the lid and put in additional ingredients. You may
see steam escaping from the lid vents during the baking process. This is normal.
11. When the baking programme is over, you will hear 10 beeps. Now you may press the
„START/STOP”
button
for about 3-5 seconds, to fi nish the baking programme. Open the lid using oven mitts and fi rmly grasp the
baking container handle. Turn the container anti-clockwise and gently pull the container straight up and
out of the machine.
