07
8
9
1. Add water ( about 200ml purified water ) into
tank first before using. ( see picture 1 and picture 2 )
Long touch “ ” button for 3 seconds and then
touch the “ disinfect ” button to sterilize for the
water tank and stirring cup.
2. After disinfecting, please add the water into the tank again ( it is better to add the purified
water to reach the MAX ). The amount of water depends on the hardness and toughness of
food. The more water, the longer the steaming time. You can add the appropriate amount of
water into the tank.
3. Holding the stirring cup and then rotate the lid
clockwise. ( see picture 3 and picture 4 )
4. Put the food into steaming basket. Cut the solid
food into small chunks ( not exceed 1.5cm ) see
picture 5.
Caution : Do not steam a large amount of solid food at a time, and a large
amount of solid food should be steamed separately for several times.
5. Put the steaming basket into stirring cup and
cover the lid. Then you can rotate the cup
counterclockwise in the proper position (The logo
" " of stirring cup lid should be aligned to the logo
" "of handle ). ( see picture 6, 7 )
6. Put the stirring cup on the cup seat and rotate
the cup counterclockwise in the proper position
(The cup seat, the logo " " of stirring cup should be
aligned to the “close ” logo on the cup seat). Turn
on the “Power” button and touch the “Steam”
button. Set the steaming time ( press the “Steam”
button (-, +) on the panel to adjust the time
according the “steaming time schedule” from user’s
manual ), Then it starts to steam. (see picture 8, 9 )
5
Steam
ML
(毫升）
200
100
0
1
2
3
4
6
7
