12
Common Faults
Eliminative Methods
Cause Analysis
Fault
The appliance
can not work.
When stirring,
motor is not strong.
The steam is not
enough strong so
that the food can
not be cooked
completely.
When steaming
the water is ejected
from the vent of
water tank.
,
The fault of
steaming switch
.
Does the power socket have
electricity?
Is the power
switch on?
Is the lid put on the stirring
cup properly?
Is the stirring cup rotated on
cup seat properly?
The ingredients is too much
or so hard that the blade is
stuck.
Is it Low voltage?
Is the food too hard or too
thick?
Is there too much food in the
cup?
The steam outlet is
blocked or the volume of
food is too large.
The water level in the
tank is too high.
The function of
overheating protection
Is working.
Is the voltage a standard voltage of
220V?
Put the lid on the stirring cup properly.
Rotate the stirring cup on cup seat
properly.
Reduce the capacity of ingredients.
Clean
the steam outlet.
Lengthen the steaming time, cut the
food into 1.5cm cubes, or cut into small
pieces.
when adding water the water level can
not exceed the Max position.
,
Is the voltage used correctly?
Do you add water in the proper
proportions? When stirring, the max
volume of ingredients can not exceed
300ml of stirring cup.
After steaming wait 2-3 minutes to
work again or add water again and
then wait 1-2 minutes to work again.
,
The fault of
stirring function.
