09
Ingredients & Steaming Time
6
Apple
Orange
Peach
Pear
Pineapple
Plum
Asparagus
Broccoli
Carrot
Cauliflower
Celery
Watermelon
Fennel
15min
15min
15min
15min
15min
15min
15min
15min
20min
15min
15min
15min
15min
Green beans
Leek
Onion
Peas
Leaf mustard
Potato
Pumpkin
Spinach
Cabbage
Sweet potato
Tomato
Chicken / Beef / Mutton
Salmon / Cod
15min
15min
15min
15min
15min
20min
15min
15min
15min
15min
15min
20min
15min
Cleaning & Maintenance
7
Clean the appliance immediately after using every time.
Do not immerse the main body in water.
Do not use the bleaching or chemical solution / tablets for the appliance.
Do not use the steel wool, abrasive cleansers or corrosive liquid ( such as petrol, acetone or
alcohol ) to clean the appliance.
Caution
Product
Name
Vegetable
Meat
Fish
Steaming
Time
Material
Steaming
Time
Material
the stirring cup (see the picture 15). Screw the lid of cup and return it to the cup seat. Finally
screw it tightly (see the picture 16).
Touch the “Disinfect” function button and the panel displays “10”. It means the“Disinfect”function
is working. You can touch the“+”or “-”of panel to adjust the disinfecting time.
12. Empty the remaining water in the tank and then assemble the stirring cup. Touch the “ steam ”
button to heat the water tank. Dry up the rest of the water in the tank, then turn off.
