2
1
G
B
on the oven and set the temperature to 40°C.
Place the bowl inside and leave the dough to rise
for approximately 1 hour (the dough should
double in volume).
Cut the dough into equal sized loaves.
Place them in the dripping pan, on a sheet of
baking paper.
Dust the loaves with flour.
Make incisions on the loaves.
R
e
m
e
mb
e
r
to
p
o
u
r
1
00
m
l
o
f
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in
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5
. For cleaning
purposes, we recommend the use of water and
vinegar.
Place the food inside the oven while it is still cold.
Start the
BREAD cooking mode.
Once baked, leave the loaves on one of the grill
racks until they have cooled completely.
PI
ZZ
A
mode
Use this function to make pizza. Please see the
following chapter for further details.
To obtain the best results, we recommend that you
carefully observe the instructions below:
follow the recipe;
the weight of the dough should be between 500g
and 700 g;
lightly grease the dripping pan and the baking
trays.
Place the food inside the oven while it is still cold. If
you wish to place the food in the oven after it has
been preheated, immediately following a high-
temperature cooking programme, the text
H
ot will
appear on the display until the temperature of the
oven has fallen to 120°. At this point it will be
possible to place the pizza in the oven.
R
e
c
i
p
e
f
o
r
PI
ZZ
A
:
1 dripping pan on a low shelf level, hot or cold oven
Recipe for 3 pizzas weighing approximately 550 g:
1000 g flour, 500 ml water, 20 g salt, 20 g sugar,
100 ml olive oil, 20 g fresh yeast (or 2 sachets of
powder yeast)
Proving at room temperature: 1 hour, or manual
LO
W
TEMPERATURE function set to 40°. Leave to
rise for approximately 30-45 minutes.
Place the food inside the oven while it is still cold.
Start the
PIZZA cooking mode.
ROA
S
T
MEAT
S
mode
Use this function to cook veal, beef, pork and lamb.
Place the food inside the oven while it is still cold.
The dish may also be placed in a preheated oven.
DE
SS
ERT
S
mode
This function is ideal for baking cakes. Place the
food inside the oven while it is still cold. The dish
may also be placed in a preheated oven.
Programming coo
k
ing
A cooking mode must be selected before
programming can take place.
P
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r
ammin
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n
1. Press the
button several times until the
icon and the three numerical digits on the DISPLAY
begin to flash.
2. Turn the SET TIME KNOB towards + and - to
adjust the duration.
3. Press the
button again to confirm.
4.
W
hen the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
For example: it is
9
:00 a.m. and a duration of 1
hour and 15 minutes is programmed. The cooking
programme will stop automatically at 10:15 a.m.
Se
tt
in
g
t
h
e
e
n
d
t
im
e
f
o
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k
in
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o
d
e
A cooking duration must be set before the cooking
end time can be scheduled.
1. Follow steps 1 to 3 to set the duration as detailed
above.
2. Next, press the
button until the
icon and
the three numerical digits on the DISPLAY begin to
flash.
3. Turn the SET TIME KNOB towards + and - to
adjust the hour value.
4. Press the
button again so that the other two
numerical digits on the DISPLAY begin to flash.
5. Turn the SET TIME KNOB towards + and - to
adjust the minute value.
6. Press the
button again to confirm.
7.
W
hen the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
For example: it is
9
:00 a.m. and a duration of 1
hour and 15 minutes is programmed, while the
end time is set to 12:30. The programme will start
automatically at 11:15 a.m.
Programming has been completed when the
and
icons light up. The DISPLAY shows the cooking
end time and the cooking duration alternately.
To cancel programming, turn the SELECTOR knob to
the 0 position.
