GBA B 0705 0 E
BA
Page 14 of 24
November 17, 2015
Last revised 11-2015
Rev. 0
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For light cleaning, wipe down the surface with a cloth or soft brush/sponge soaked
in warm water containing a small amount of dishwashing detergent. Follow this up
by wiping with clear water until no cleaning agent residue remains on the surface,
as the latter might cause discoloration or stains. Finish by rubbing the surface dry.
To remove more stubborn or extensive residue, a stainless steel cleaning product
may be used.
Never use any of the following for cleaning:
aggressive or bleaching products, i.e., containing active oxygen, chlorine, or
caustic/corrosive constituents;
abrasive cleaning products such as scouring creams/pastes, steel wool, sa-
ponified steel wool, metal or plastic sponges, or sponges with a scratchy
surface (scouring side).
We recommend you to clean the stainless steel surface once per week using a
standard commercial stainless steel care product. This will result in the formation of
a protective layer which prevents discoloration of the stainless steel surface.
In any event, observe the product manufacturer's instructions and try each product
in a small area first before applying it to a larger surface.
