GBA B 0705 0 E
BA
Page 6 of 24
November 17, 2015
Last revised 11-2015
Rev. 0
Scho
ll Ap
parat
eb
au
G
mb
H &
C
o
.
KG
1.2 P
ICTOGRAMS
–
W
ARNING NOTES
Cleaning must only be performed by qualified persons who have read and under-
stood these Instructions for Use and are familiar with applicable hygiene rules. En-
sure that care is exercised during cleaning of the unit.
For light cleaning, wipe down the surface with a cloth or soft brush/sponge soaked
in warm water which contains a small amount of dishwashing detergent. Follow this
up by wiping with clear water until no cleaning agent residue remains on the sur-
face, as the latter might cause discoloration or stains. Finish by rubbing the surface
dry.
To remove more stubborn or extensive residue, a stainless steel cleaning product
may be used.
Never use any of the following for cleaning:
aggressive or bleaching products, i.e., containing active oxygen, chlorine, or
caustic/corrosive constituents.
abrasive cleaning products such as scouring creams/pastes, steel wool, sa-
ponified steel wool, metal or plastic sponges, or sponges with a scratchy
surface (scouring side).
Never use steam and/or pressure jet cleaning equipment to clean this appliance!
This might damage the appliance to the point where it may pose a
hazard to your life!
Before any cleaning, maintenance or repair work is carried out, the appliance must
be disconnected from the mains and de-energized. To do so, it is not enough to set
the power switch to OFF. Instead, the mains plug must be pulled or the electrical
circuit must be de-energized, respectively. Check that no voltage is present before
opening the appliance, and lock out the circuit to make it safe against re-energizing.
The total permitted regeneration and hot-holding time according to HACCP will be
exceeded after 3 hours.
Risk of potential health impairment!
Allow the unit to cool down before starting any cleaning work.
Burn hazard!
Caution: Do
not
look into the light source!
Risk of eye damage!
