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Installation & commissioning
Operating instructions / V04/03.2012
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Installation & commissioning
Setup conditions
The preparatory work at the installation site must be contracted by the machine purchaser or the authorised
dealer. It must be carried out by licensed installers observing all general as well as locally applicable regula-
tions. The service technician may only establish the connection to the prepared connections. He/she is neither
authorised to carry out structural installation, nor is he/she responsible for its implementation.
location
The installation location must meet the following conditions:
●
Do not set up the coffee machine on hot surfaces or close to ovens.
●
Never spray the device with water or clean it with a steam cleaner.
●
Install the device only in locations where it is supervised by trained personnel.
●
The installation surface must be stable and level and must not become deformed under the weight of
the coffee machine.
●
The required supply terminals must be within one meter of the installation location according to the
structural installation plans.
● Maintain the following clearances for maintenance work and operation:
- At the top, maintain clearance for adding beans
- On the left side, maintain a clearance of approx. ± 35 cm
- Between the rear panel of the device and the wall, maintain a minimum clearance of 15 cm for air
circulation
● Observe and comply with all applicable local kitchen regulations.
ambient conditions
The installation location requires the following climatic conditions:
●
The machine is not suitable for outdoor use. Do not expose the coffee machine to outside weather
conditions such as rain, snow, frost, etc.
●
Ambient temperature of 5 °C to 32 °C (41 °F to 90 °F)
●
Relative humidity maximum 80% rh
●
The coffee machine is designed for indoor use only.
●
Protect the device from frost. If the coffee machine has been exposed to temperatures below free-
zing, contact a customer service partner authorised by the manufacturer before using the machine.
Initial use
The coffee machine must be installed and commissioned by a qualified service technician approved by
the manufacturer.
●
Danger of short circuit or from damage to electrical components due to condensation water!
If the coffee machine (and/or accessories) are transported at temperatures below 10°C, the
coffee machine (and/or accessories) must be stored for 3 hours at room temperature before
the coffee machine (and/or accessories) are connected to the mains and switched on.
●
Danger of electric shock!
always use the new hose set (fresh water/outlet hose) provided with the machine.
CautIon!
risk of machine
damage!
CautIon!
risk of machine
damage!
DangEr!
risk of electrocu-
tion!
