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Cleaning
Operating instructions / V04/03.2012
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optional accessories
thawing cooling unit
The internal cooling unit defrosts automatically. User actions are not required. The exact point in time can
be set by the service technician.
For more information or for setting the point in time when the machine defrosts, contact your service part-
ner.
Mandatory cleaning
If mandatory cleaning is enabled, the machine is automatically blocked when the set cleaning period is
reached.
HaCCP cleaning concept
Cleaning regulations
When installed, maintained, cared for and cleaned properly, Schaerer Ltd. coffee machines fulfil HACCP
regulations.
If the coffee machine is not cared for and cleaned properly, the dispensing of milk beverages can
present a food hygiene risk.
note and adhere to the following instructions:
●
Wear safety gloves during cleaning.
●
Wash your hands thoroughly before and after cleaning.
●
Clean the coffee machine daily after beverage dispensing has ended.
● Never put cleaning products in the milk container.
● Never put cleaning products in the drinking water tank (internal/external).
●
Never mix cleaning products.
● Store cleaning products separately from coffee, milk and coffee machine powder.
●
Do not use any abrasive products, brushes or cleaning tools made of metal.
●
Do not touch parts that come into contact with beverages after cleaning.
● Read and follow the dosing and safety instructions specified on the cleaning product.
● For daily and weekly cleaning, proceed as described in the operating instructions and on the
cleaning cards.
For a better overview of the cleaning steps that are required or that have already been performed, use the
cleaning schedule in this chapter.
CautIon!
user at risk!
