www.schaerer.com
Operation
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Operating instructions / V04/03.2012
operation
Inspection
Please check the following before taking the coffee machine into service:
●
The fresh water supply is open/the drainage hose is routed correctly.
● The coffee bean hopper(s) is/are full (see below) and the lock is open.
●
The coffee grounds container is empty and inserted correctly.
●
The coffee machine is connected to the mains power supply.
Filling and connecting
Beans
The bean hoppers must not be filled with more than 2500 g of beans. Never fill the bean hopper
with anything other than roasted beans. never reach into the bean hopper(s) while the unit is
switched on.
►
Open bean hopper lid.
►
Fill with beans.
►
Close bean hopper lid.
Water
Mains water supply:
Ensure that the mains water tap is open. the machine may be damaged if the pump runs dry.
External drinking water (option)
► Correctly connect the drinking water tank to the machine.
► Fill the drinking water tank daily with fresh drinking water.
External dirty water tank (option)
► Correctly connect the dirty water tank to the machine.
► Empty the dirty water tank daily and clean thoroughly with a household cleaner.
Milk concentrate
always use a fresh package of milk concentrate! the opened package must not be in use for
more than seven (7) days. after this period, the package must be discarded.
►
Raise the door of the cooling unit.
► Note the current date in the field provided for this purpose on the milk concentrate package.
► Prepare the milk concentrate package as instructed on the package.
► Insert the dosing system of the milk concentrate package into the opening of the cooling unit from above.
►
Close the door of the cooling unit.
When the milk concentrate package is empty, a message appears on the display.
CautIon!
risk of machine
damage!
CautIon!
user at risk!
CautIon!
risk of machine
damage!
CautIon!
Health risk!
