Scarlett SC-MC410S15, Instruction Manual

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IM015
www.scarlett.ru 5 SC-MC410S15
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The inside surface of the pot contains a conventional scale for cereal and water: the scale on the right marks the
number of cups for rice (1 cup -160 ml), the scale on the left marks liters of water. The maximum amount of
cereal to be cooked – 10 cups and 1.8 liters of liquid.
OPERATION
•
Before initial use, wipe the cooking pot, the surface of heating element and internal surface of the universal
cooker.
•
Put water and food in the cooking pot. DO NOT fill the cooker more than to 3/5 of its capacity. During cooking
food products that expand in hot water (rice, dry vegetables) or foam, do not fill the pot more than to the half of
its capacity. At that, the entire volume of food products and water should not exceed 1/5 of the total pot capacity.
•
Put the pot inside the outer body of the universal cooker.
•
Close the lid until the click is heard.
•
Connect the universal cooker to mains. The display will show 88:88.
•
The universal cooker provides 28 cooking programs:
Program
Preset Cooking
Time
Adjustment of
Cooking Time in the
Table, (h)
Time Setting
Increments,
(min)
Reheating after
Cooking is
Finished, (min)
1
Рис (Rice)
0:35 0:05-6:00 5
60
2
Дикий рис (Wild Rice)
0:45 0:05-6:00 10
60
3
Овсянная (Oatmeal)
0:20 0:20-2:00 5
60
4
Гречневая Buckwheat) 0:50
0:05-6:00 5
60
5
Пшеничная (Wheat
porridge) 0:50 0:20-2:00 5
60
6
Молочная (Milk
Porridge) 0:20 0:20-2:00 10
60
7
Плов (Pilaf)
0:40 0:40-3:00 5
60
8
Ризотто (Risotto)
0:20 0:20-2:50 5
60
9
Паста (Pasta)
0:45
0:10-1:30 5
60
10
Рёбрышки (Ribs)
0:50 0:05-6:00 5
60
11
Баранина (Lamb)
1:00
0:05-6:00 5
60
12
Свинина (Pork)
0:50 0:05-6:00 5
60
13
Говядина (Beef)
1:00
0:05-6:00 5
60
14
Дичь (Fowl)
1:00
0:30-5:00 10
60
15
Курица (Chicken)
0:45
0:10-1:30 5
60
16
Рыба (Fish)
0:20 0:20-1:30 1 60
17
Морепродукты
(Seafood)
0:40
0:05-6:00 5
60
18
Овощи (Vegetables)
0:20 0:20-1:30 5
60
19
Тушение (Stew)
1:00 1:00-8:00 10 -
20
Медленноварка (Slow
Cooker)
0:50
0:05-6:00 5
-
21
Пароварка (Steam
Cooker)
0:20 0:20-1:30 1 -
22
Жарка (Frying)
0:10
0:10-0:30 1
-
23
Суп (Soup)
0:50
0:50-4:00 5
-
24
Холодец (Jelly)
0:50 0:05-6:00 5
-
25
Йогурт (Yoghourt)
6:00
3:00-12:00 5
-
26
Выпечка (Pastry)
0:45
0:10-1:30 5
-
27
Глинтвейн (Gluehwein) 1:00
0:05-6:00 10
-
28
Мой рецепт (My
recipe)
0:05 0:05-24.00 5 -
•
Use wire rack for STEAM COOKER program. Pour water in the pot, put food products on the rack and place the
wire rack into the pot.
•
The detailed description of cooking programs and adjustments is given in Recipe Book.