Scarlett SC-141, Instruction Manual

Page: 4 / 25

IM011
4
GB INSTRUCTION MANUAL
IMPORTANT SAFEGUARDS
•
Please read these operating instructions carefully before connecting your kettle to the power supply, in order to avoid
damage due to incorrect use.
•
Before switching on the appliance for the first time please check if the technical specifications indicated on the unit
correspond to the mains parameters.
•
Incorrect operation and improper handling can lead to malfunction of the appliance and injuries to the user.
•
For home use only. Do not use for industrial purposes.
•
Always unplug the appliance from the power supply when not in use.
•
Keep the base unit away from water and protect from splashes.
•
Do not immerse the unit, cord or plug in water or other liquids. If it has happened, remove the plug from the wall
socket immediately and have the unit checked by an expert before using it again.
•
Do not operate the appliance if the cord or the plug is damaged or if the appliance has been otherwise damaged. In
such cases take the appliance to a qualified specialist for check and repair if necessary.
•
Ensure that the cord does not hang over sharp edges and keep it away from hot surfaces.
•
To disconnect the appliance from the power supply pull it out by the plug only, not by the cord.
•
Place the appliance on a dry stable surface, away from sources of heat (e.g. hotplates); do not place it under curtains
and shelves.
•
Do not leave the appliance unattended when in use.
•
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning
use of the appliances by a person responsible for their safety.
•
Children should be supervised to ensure that they do not play with the appliance.
•
Do not place the appliance in the refrigerator.
•
Never place the appliance and jars into the microwave oven.
•
If the product has been exposed to temperatures below 0ºC for some time it should be kept at room temperature for
at least 2 hours before turning it on
•
The manufacturer reserves the right to introduce minor changes into the product design without prior notice, unless
such changes influence significantly the product safety, performance, and functions.
HOW TO PREPARE JOGHURT
•
Before initial use, wash jars and removable parts with warm soapy water, and wipe dry.
•
Wipe the inner body surface with wet cloth.
•
Place the yoghurt maker on a firm, level surface. The appliance is ready for operation.
•
To prepare seven jars of yoghurt you will need milk (1 l) and yeast (1 g).
•
Add yeast into the container filled with milk and stir thoroughly.
•
Pour the resulting mixture in jars.
•
Place jars without lids into the yoghurt maker.
•
Close the yoghurt maker lid and connect it to the mains.
•
The reminder scale (1 to 12) is used to set the estimated time of readiness (in hours). Align the lid indicator with the
proper scale digit.
•
To start cooking process, press the switch. The indicator lamp lights.
•
The cooking time depends on the desirable thickness of yoghurt (5 to 8 hours).
•
During cooking, the temperature is maintained within the range
of 38 to 40 °С.
•
At the end of the cooking process, press the switch again to turn off the appliance.
COOLING THE JOGHURT
•
Remove the lid carefully to prevent condensate from getting into the jars.
•
Close the jars with lids. Using the stickers supplied, write down the product expiry date on each lid. The storage
period of yoghurt stored in the refrigerator is generally 8 to 10 days.
•
Before serving the yoghurt, place it into the refrigerator and keep it cooled for at least one hour.
USEFUL HINTS
MILK
•
Use milk with rich or semi-rich fat content, which does not require boiling (e.g., heat-treated or dry milk).
•
Before use, boil and chill the raw or pasteurized milk, and sift it to remove foam.
•
The most tasty and flavourous yoghurt can be obtained from whole and fatty milk.
•
Add two or three table spoons of dry powdered milk per liter of milk to obtain thicker yoghurt.
•
Add jam, chocolate or juice to obtain yoghurt with special taste.
YEAST
•
You may use the following products as yeast:
- Commercially supplied yoghurt (without flavour) with long shelf life.
- Any dried dehydrated enzyme available in drug-stores or dietary stores. When using such enzyme for the first time,
add two hours to the cooking time.
CLEANING AND MAINTENANCE
•
Disconnect the yoghurt maker from the mains and let the appliance cool down completely.