The surface of the induction hob may be easily cleaned in the following
way:
Type of con-
tamination
Method of cleaning
Cleaning materials
Light
Immerse in hot wa-
ter and wipe dry
Cleaning sponge
Rings and
lime scale
Apply white vine-
gar to the
area,wipe with a
soft cloth or use a
commercially avail-
able product
Special adhesive for ce-
ramic glass
Sweetmeat,
melted alu-
minium or
plastics
Use a special
scraper for ceramic
glass to remove
residue
（
a silicon
product is best
）
Special adhesive for ce-
ramic glass
NB:Disconnect the power supply before cleaning.
Failure display and inspection
If any abnormality occurs,the induction hob will automatically go into
protective mode and display one of the following codes:
Fault
Possible cause
Solutions
F3-F8
Temperature sensor fail-
ure
Contact the supplier
F9-FE
Temperature sensor of
the IGBT failure.
Contact the supplier
E1/E2 Abnormal voltage in
power supply
Check if power supply is
normal.
Power on after the power
supply is normal.
E3/E4 Abnormal temperature
Check the pan.
E5/E6 Poor heat radiation in
cooking zone
Restart when cooking zone
cools down.
The above table shows how to assess and check common faults.Do not
dismantle the appliance yourself,otherwise you may damage the induc-
tion hob.
Hints and tips
Baking tips
• Always place baking tins in the centre of the wire shelf.
• Make sure you use bakeware that is oven proof.
• Do not place bakeware too close to the rear or sides of the oven
walls.
• You can influence the degree of browning by changing the temper-
ature setting.
• If a cake collapses after removing it from the oven:
• Use less liquid on your next attempt.
• Consider using a longer baking time or use a slightly lower temper-
ature setting.
Cookware Hobs
Use heavy gauge, flat, smooth bottomed pans that are the same diame-
ter as the element. This will provide good contact with the glass and help
reduce cooking times.
Cookware with a stainless steel saucepan base will give you the best re-
sults.
Energy Saving
• During use of electrical cookers, it is required to use saucepans hav-
ing flat bases.
• Choose a cookware of proper size.
• Using a lid will reduce cooking times.
• Minimize the amount of liquid or fat to reduce cooking times.
• When liquid starts boiling, reduce the temperature setting.
• Oven door should not be opened often during cooking.
Cleaning tips (Disconnect the appliance from the power supply.)
• Wait until the oven has cooled before removing the wire shelves,
wash them separately in warm soapy water and dry thoroughly.
• Wash the interior of the oven with hot soapy water and wipe down
with a damp cloth.
• Leave the door open until the interior has dried, before replacing
the wire shelves.
• Clean the oven after each use, especially after roasting or grilling,
this will prevent spilt or splattered food debris burning and becom-
ing difficult to remove.
• Do not use abrasive pads to clean the interior of the oven as this
may remove the enamel, which will affect the efficiency of your
oven.
• Do Notuse harsh, abrasive cleaners or sharp metal scrapers to clean
the oven door glass since they can scratch the surface, which may
result shattering of the glass.
Cleaning the outside of the oven (Disconnect the appliance from the
power supply.)
• You should regularly wipe over the control panel, oven door and
oven sides using a soft cloth and mild liquid detergent as spilt liq-
uids may damage the enamel.
• Wash enameled or chrome plated parts of the oven with warm
soapy water or with non-abrasive detergents.
• Never use abrasive pads to clean enameled, chromed or stainless
steel surfaces.
• When using commercially available stainless steel cleaning prod-
ucts, avoid cleaning any lettering or symbols, as they can become
damaged.
Removing the door for easier cleaning
We recommend you have someone to assist you during removal of the
door.
• Open the door completely.
• The door hinge has a small latch. Lift the latch on both hinges.
• Lift the door slightly as if closing, and then with both hands sup-
porting the door, pull it away from the oven.
• To replace the door, hold the door in an open position and insert
the latches on both hinges back into place. Open and close the door
to make sure that it has been fitted correctly.
Warning:
To avoid possible electric shock, disconnect the power supply
before replacing the lamp. Only use 25-40W/230V type E-14, T300 C hal-
ogen lamps, or 25-40W/230 V type G9, T300 C halogen lamps.
Replacing the oven light
1 Switch off and disconnect the power from the oven. Ensure that the
internal parts are cool before touching internal parts.
2 Remove the lamp cover by turning it counter-clockwise (note, it
may be stiff)and replace halogen lamp with a new one.
EN-9
