Oven Lamp:
which enables the user to observe the progress of cooking
without opening the door.
Deforst:
The circulation of air at room temperature enables
quicker thawing of frozen food, (without the use of any
heat). It's a gentle but quick way to speed up the defrost-
ing time and thawing of ready-made dishes and cream
filled produce etc.
Double grilling:
The inner grill element and top element are working.
The temperature can be set within the range of 180-
240 C.The default temperature is 210 C. This is optional
function that can be work with rotisserie motor.
Double grill:
The radiant heating element and the top heating element
are working.
The temperature can be set within the range of 180-
240 C..The default temperature is 210 C. This is optional
functiom that can be work with rotisserie motor.
Radiant grilling:
The inner grill element switches on and off to maintain
temperature.
The temperature can be set within the range of 180-
240 C.The default temperature is 210 C. This is optional function that
can be work with rotisserie motor.
Convention with fan:
Combination of the fan and both heating element pro-
vides more even heat penetration, saving up to30-40% of
energy. Dishes are lightly browned on the outside and
still moist on the inside. Note:This function is suitable for grilling or
roasting big pieces of meat at a higher temperature. The temperature
can be set within the range of 50-250 C. The default temperature is
220 C.
Conventional cooking:
The top and bottom work together to provide convec-
tional cooking. The temperature can be set within the
range of 50-250 C. The default temperature is 220 C.
This is optional function that can be work with rotisserie
motor.
Bottom heat:
A concealed element in the bottom of the oven provides
a more concentrative heat to the base of food without
browing. This is ideal for slow cooking dishes such as cas-
seroles, stews, pastries and pizzas where a crispy base is
desired. The temperature can be set within the range of 60-120 C. The
default temperature is 60 C.
For energy-saved cooking:
Cooking the selected ingredients in a gentle manner, and
the heat comes from the top and the bottom.
Instructions for use
Using the oven
When you first use your oven, odors may come from the insulation ma-
terials and the heating elements. For this reason, before using your oven
for the first time, switch on the oven while empty, at its maximum tem-
perature for 45 minutes.
Select the oven function you require. Select the temperature you re-
quire.
Before placing food in the oven you may need to pre-heat the oven for
10 minutes.
The red temperature indicator light goes off when the chosen tempera-
ture is reached.
To switch the oven off, turn the function control dial to the off position
‘0’.
Note: Under no circumstances should the oven be lined with aluminium
foil, do not place dishes or baking trays directly or onto the oven base as
overheating and damage may occur.
Using the hob
The induction hob caters for all kind of cooking, with its electromagnetic
Cooking zones, and its micro-computerised controls and multi-func-
tions, making it the ideal choice for today’s family.
Manufactured with specially imported materials, the induction hob is
extremely user-friendly, durable and safe.
Your hob has four elements. Each knob has a symbol above it, which
indicates which element it controls.
The hob is designed for operating at 9 different levels.
Working Principle
The induction hob comprises a coil, a hotplate made of ferromagnetic
material and a control system. Electrical current generates a powerful
magnetic field through the coil. This produces a large number of vortices
which in turn generate heat which is then transmitted through the cook-
ing zone to the cooking vessel.
Safety
The hob was specially designed for domestic use. Protection from over-
heating
A sensor monitors the temperature in the cooking zones. When the tem-
perature exceeds a safe level, the cooking zone is automatically
switched off.
Detection of small or non-magnetic items
When an unsuitable size or non-magnetic pan (e.g. aluminium), or some
other small item (e.g. knife, fork, key) has been left on the hob, the hob
automatically go on to standby in 1 minute. The fan will keep cooking
down the induction hob for a further 1 minute.
Auto shutdown
Auto shutdown is a safety protection function for your induction hob. It
shutdown automatically whenever you forget to turn off a cooking zone.
The default working times for various power levels are shown in the be-
low table:
Steps
Automatic shutdown
1-3
8 hours
4-6
4 hours
7-9
2 hours
Warning:
Anyone who has been fitted with a heart pacemaker should
consult a doctor before using the induction hotplate.
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