Introduction of the Product
A
Cooktop
B
Induction Hotplates
C
Control Panel
D
Wire Grid
E
Drip Pan or Baking Tray
F
Adjustable Feet
TILBEHØR
Wire shelf:
For grill, dishes, cake pan with items for roast-
ing and grilling.
Slider bracket:
hese shelf support rails on the right and left
sides of the oven can be removed for cleaning
oven walls. (only for specific models)
Universal pan:
For cooking large quantities of food such as
moist cakes, pastries, frozen food etc,or for
collecting fat/spillage and meat juices.
SHELF PLACEMENT WARNING:
To ensure the oven shelves operate safely,
correct placement of the shelves between the
side rail is imperative. Shelves and the pan
only can be used between the first and fifth
layers.
The shelves should be used with the right di-
rection, it will ensure that during careful removal of the shelf or tray, hot
food items should not slide out.
Controlpanel
A - Hob kontrol knobs
B – Oven function knob
C – Timer function knob
D – Temperature knob
Oven controls - the function and tem-
perature controls
To use an oven function, first select the function with the left hand dial
and then set the temperature of the function with the right hand dial.
Set the timer in the middle. The indicator light will illuminate. When the
temperature inside your oven reaches the temperature you set, the
thermostat will cut off the heating element and the indicator light will
go off. When the temperature falls below the set temperature, the heat-
ing element will again be turned on and the indicator light will illuminate
again.
Broil
A
B
C
D
A
B
B
C
A
D
E
F
EN-5
