38
Balances/Scales with Double Lever Systems
Checking and Adjustment Sequence
Preparations:
Place the balance/scale on a solid, level surface that is free of vibration, e.g. a
stone table. Level the balance/scale using the level indicator. Turn the balance/
scale and allow it to warm up for about 30-60 minutes, depending on the model.
Calibrate/adjust the balance/scale on this place.
Note:
Testing must be carried out according to the following Sartorius Standard Opera-
ting Procedure for Testing WKD-037-02 and WKD-038-02. They are also the
equivalent of the given adjustment data as described in this service manual.
You will need to check and, if necessary, adjust the following:
1. Overload stop
2. Repeatability
3. Off-center loading error
4. Span adjustment
5. External linear
Checking the Overload Stops
Note:
It is no longer necessary to test the overload stops in a double-lever weighing
system.
Adjusting the Overload Stops
It is no longer necessary to set the overload stops, as they are set and adjusted at
the factory.
Summary of Contents for Talent Series
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