SAPIRHOME SP-1310-A Series, User Manual

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Fig.8
4. Heating
In order to raise the temperature quickly, heat with strong fire until the safely
open-preventing valve begins to work. Pay attention not to using stronger fire than which
is enough. It is normal that a little steam to seeps from the safely open-preventing valve
after heating for a while. There should be no steam seeps after the open-preventing valve
rises and the cooker works normally. When the pressure-limiting valve raised and steam
comes out continuously and give off “squeak”, firepower should be minimized, at the
same time keeping pressure-limiting valve releasing and start to count heating time. (As
per part IX)
Caution: Heating time is from the pressure-limiting valve starting to work to turning
off the fire.
- Stand by and watch while cooking.
- Don’t touch the cooker’s metal surface with hands or body. Cook carefully
and use the handles to avoid a burn.
5. Turning off fire, releasing pressure and opening the lid.
There are two ways to open after cooking.
1. Natural cold. When heating time is up, turn off the fire and leave it for a while waiting
for the pressure to reduce. Take off the lid when the safety open-preventing valve fell
down. The opening procedure is contrary to the closing. Push the opening button back
and make it on state of opening when you open the lid. Rotate the upper handle to
align the mark “O” on the lid to and the mark “O” on the lower handle to open the lid.
(Fig.8)
•
Don’t push the button till the safety valve falls down.
•
When cooking pasty state food such as porridge, shake the cooker slightly before
opening to reduce the bleb.