IX.
Steps and times for cooking
Name
of food
Vol ume
of food
+water
Step of
pressure-limiting
valve
The time of gentle fire
after steam spraying
out steadily from the
pressure-limiting valve
State of food
cooked after it
is cooling
naturally
Remarks
Beef
1/2
II
15-20
Very mushy
Cut into pieces
Chop
1/2
II
8-12
Meat and bone
are separated
Cut into pieces
Pig
elbow
1/2
II
15-20
Meat and bone
are separated
Cross-cutting
Chicken
1/2
II
8-10
Meat and bone
are separated
Whole chicken
Fish
1/3
II
2-4
Well cooked
Mutton
1/2
II
8-12
Well cooked
Zong Zi
2/3
II
10-15
Well cooked
Old corn
2/3
II
5-8
Well cooked
Sweet
potato
2/3
I
6-10
Well cooked
Rice
1/4
I
4-6
Well cooked,
good smell
Porridge
1/3
I
10-15
Mushy
Legume
1/4
II
12-16
Well cooked
Tremella
2/5
I
15-25
Very mushy
Notes:
The time mentioned above is just for reference. The changes in detail are as per food.
Users can adjust it to the suitable time according to their practical experiences.
Summary of Contents for SP-1310-A Series
Page 1: ...English Language SP 1310 A SERIES STAINLESS STEEL PRESSURE COOKER USER S MANUAL ...
Page 14: ...Język Polski SP 1310 A SERIA SZYBKOWARÓW ZE STALI NIERDZEWNEJ INSTRUKCJA OBSŁUGI ...
Page 27: ...Български Език ТЕНДЖЕРА ПОД НАЛЯГАНЕ СЕРИЯ SP 1310 А РЪКОВОДСТВО ЗА УПОТРЕБА ...
Page 41: ...Русский Язык SP 1310 A СЕРИЯ СКОРОВАРОК ИЗ НЕРЖАВЕЮЩЕЙ СТАЛИ ИНСТРУКЦИЯ ПО ЭКСПЛУАТАЦИИ ...
Page 56: ...Українська Мова SP 1310 A СЕРІЯ СКОРОВАРОК З НЕРЖАВІЮЧОЇ СТАЛІ ІНСТРУКЦІЯ З ЕКСПЛУАТАЦІЇ ...
