Each lid has a hole for the cable from the thermometer. When the production is more frequent,
temperature monitoring in tempeh cheese is demanding. In the second half of the maturation time, the
culture produces extensive heat and this requires continuous correction. There is a thermometer with
the temperature alarm for this purposes. If the cheese temperature is higher than the set temperature in
the bread maker due to the maturation, decrease the set temperature.
After pouring legumes into a basin, it is recommended to smooth the surface with a damp ceramic lid
because it does not stick to legumes so much.
If you own a multifunctional bread maker with a baguette maker, you can use it as a stand for basins.
However, you have to remove the side brackets (see blue arrows) to enable the basins to stand there.
When using 2 basins, put the thermometer cable under the lower ceramic lid - see the picture.
The order of assembly from the bottom:
Baguette maker stand, upper basin of the baguette maker,
first basin with tempeh and smaller ceramic lids and glass lid. If you have two stainless basins, put the
second one onto the first one instead of glass lid which will be on the top.
smartbreadmaker.com
- 21 -
Smart
Bread
Maker
