Samsung PG838, Owner'S Instructions And Cooking Manual

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27
EN
Cooking Guide (continued)
Super Grill Guide for meat, poultry and fish
Before using the Super Grill modes make sure that lower heater is in horizontal
position.
Use the super levels and times in this table as guide lines for grilling.
Use oven gloves while taking out food. Do not touch the hot heaters directly after
grilling.
Fresh Food Portion Preheating
Time(min.)
Super Grill Power Time
(min.) Instructions
Beef Steaks
(medium) 300-400 g
(4 pcs)
3 Super
Grill
only
11-13 Brush beef steaks or
lamb steaks with oil
and spices. Put them
in a circle on the metal
rack.
Kebab Spits/
Shashlik Spits 400 g
(4 pcs)
3 300 W
+
Super
Grill
10-12 Put fresh meat cubes
of pork, beef, or lamb
with pieces of
vegetables and spices
on skewer. Do not
marinate meat in
vinegar. Put the ready
prepared kebab spits
side by side on rack.
Stand for 1-2 minutes.
Chicken Pieces 400-500 g 3 300 W
+
Super
Grill
13-15 Brush chicken pieces
with oil and spices.
Put them opposite to
each other on the
rack. Stand for 2-3
minutes.
Chicken Breast
Fillets 300-400 g
(2 pcs)
3 300 W
+
Super
Grill
9-11 Marinate fillets of
chicken breast or
turkey breast and put
on opposite to each
other on rack.
Roast Fish 600 g
(2 pcs)
3 300 W
+
Super
Grill
13-15 Brush skin of e.g. trout
or dorade with oil and
salt. Add herbs and
spices inside of fish.
Put fishes side by
side, head to tail on
rack. Stand for 2-3
minutes after grilling.
Salmon Fillet 200-300 g
(1 pc)
3 300 W
+
Super
Grill
7-9 Put fish fillet beside
centre on rack.Stand
for 2-3 min. after
grilling.
Fresh Food Portion Preheating
Time(min.)
Super Grill Power Time
(min.) Instructions
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