11
EN
Using the Auto Defrost Feature
The Auto Defrost feature enables you to defrost meat, poultry or fish.
The defrost time and power level are set automatically. You simply
select the programme and the weight.
Use only dishes that are microwave-safe.
First, select the position of heating elements and place the food in the
center of the turntable. Then, close the door..
You can also defrost food manually. To do so, select the microwave
cooking/reheating function with a power level of 180W. Refer to the
section entitled “ Cooking/Reheating” on page 8 for further details.
When moving heating elements, make sure to use the equipment
designed to move heating element while wearing safety gloves
provided with the product, and see if temperature drops sufficiently (at
least 10 minutes after grill or combination cooking operation) after
operation.
Auto Defrost Settings
The following table presents the various Auto Defrost programmes,
quantities, standing times and appropriate recommendations.
Remove all kinds of package material before defrosting. Place meat,
poultry and fish on a ceramic plate.
1.
Make sure that the heating element(upper heater) is in the
horizontal position and heating element(lower heater) is in
the vertical position; refer to page 7 for further details.
2.
Press the
Auto Defrost
(
) button.
Press the
Auto Defrost
(
) button one or more times
according to the type of food to be defrosted. Refer to the
table for further details.
3.
Select the food weight by pressing the
Down
(
) and
Up
(
) button.
4.
Press
button.
Result :
Defrosting begins.
The oven beeps halfway through
defrosting to remind you to turn the food
over.
Press
again to finish defrosting. When
it has finished.
1) The oven beeps four times.
2) The end reminder will beep 3 times (once
every minute).
3) The current time is displayed again.
Code/
Food
Serving Size Standing
Time
Recommendations
1.Meat
200-2000 g 20-60 min Shield the edges with aluminium foil. Turn
the meat over, when the oven beeps. This
programme is suitable for beef, lamb, pork,
steaks, chops, minced meat.
2.Poultry
200-2000 g 20-60 min Shield the leg and wing tips with aluminium
foil. Turn the poultry over, when the oven
beeps. This programme is suitable for
whole chicken as well as for chicken
portions.
3.Fish
200-2000 g 20-50 min Shield the tail of a whole fish with
aluminium foil. Turn the fish over, when the
oven beeps. This programme is suitable for
whole fishes as well as for fish fillets.
4.Fruit
100-600 g
5-20 min
Spread fruits evenly into a flat glass dish or
use a flat glass plate. This programme is
suitable for all kinds of fruit.
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