42 English
C
ooking Smar
t
Cooking Smart
Test dishes
According to standard EN 60350-1
1. Baking
The recommendations for baking refer to a preheated oven. Do not use the Fast
Preheat function. Always put trays the slanted side to the door front.
Type of
food
Accessory
Level
Type of
heating
Temp.
(°C)
Time
(min.)
Small cakes
Universal tray
3
165
23-28
3
155
25-30
1+3
155
33-38
Shortbread
Universal tray
1+3
140
28-33
Fatless
sponge cake
Wire rack +
Spring form cake tin
(Dark coated, Ø 26 cm)
2
165
30-35 *
2
160
30-35
1+4
155
35-40
Apple pie
Wire rack + 2 Spring
form cake tins **
(Dark coated, Ø 20 cm)
2, placed
diagonally
160
70-80
Universal tray + Wire
rack + 2 Spring form
cake tins ***
(Dark coated, Ø 20 cm)
1+3
160
80-90
* Increase the cooking time by 5 minutes if you are cooking in Conventional mode
using a glass ovenware (Ø 26 cm).
** Two cakes are arranged on the grid at the back left and at the front right.
*** Two cakes are arranged in the center on top of each other.
3. Twin
You can select one auto programme for the lower and upper zone and cook
simultaneously.
CAUTION
When you use either the upper or lower zone, the fan and the heater of the other
zone may operate for optimal performance. The zone that is not being used must
not be used for any unintended purposes.
FULL MANUAL_NV7B4225ZAK_U2_DG68-01418A-00_EN.indd 42
FULL MANUAL_NV7B4225ZAK_U2_DG68-01418A-00_EN.indd 42
2022-02-21 오후 2:58:43
2022-02-21 오후 2:58:43