26 English
Oper
ations
Operations
Mode
Temperature
range (°C)
Suggested
temperature
(°C)
Instructions
F 1 Bottom Heat
100-230
150
The bottom heating
element generates heat.
Use this mode at the end of
baking or cooking to brown
the bottoms of a quiche or
pizza.
F 2
Keep warm
40-100
60
Use this only for keeping
foods warm that just have
been cooked.
F 3
Plate warm
30-80
50
Use this for warming dishes
or ovenware.
F 4
Defrost
30-60
30
This mode uses for
defrosting frozen products,
baking goods, fruit, cake,
cream and chocolate.
The defrosting time is
depending on the type, size
and quantity of the food.
Natural Steam (applicable models only)
With Natural Steam, you can bake bread that is crispy on the outside and moist
inside. We recommended preheat the oven for the best results.
1.
Insert steam tray on the bottom of
zones.
2.
Fill the tray with water 250 ml only
when the oven is cold.
3.
Set
Convection
mode and select
Natural Steam
.
4.
Use the / buttons to set the
temperature.
5.
Press
OK
to start preheating.
6.
Put the food in the oven on any rack
and start cooking.
FULL MANUAL_NV7B4225ZAK_U2_DG68-01418A-00_EN.indd 26
FULL MANUAL_NV7B4225ZAK_U2_DG68-01418A-00_EN.indd 26
2022-02-21 오후 2:58:39
2022-02-21 오후 2:58:39
