32 English
C
ooking Smar
t
Cooking Smart
Food
Accessory
Level
Type of
heating
Temp. (°C)
Time
(min.)
Homemade
pizza, 1-1.2kg
Universal tray
2
190-210
10-15
Frozen puff
pastry, filled
Universal tray
2
180-200
20-25
Quiche
Wire rack,
22-24 cm oven dish
2
180-190
25-35
Apple pie
Wire rack,
Ø 20 cm tin
2
160-170
65-75
Chilled pizza
Universal tray
3
180-200
5-10
Roasting
Food
Accessory
Level
Type of
heating
Temp. (°C)
Time
(min.)
Meat (Beef/Pork/Lamb)
Sirloin of beef,
1 kg
Wire rack +
Universal tray
3
1
160-180
50-70
Boned loin of
veal, 1.5 kg
Wire rack +
Universal tray
3
1
160-180
90-120
Pork roast, 1 kg
Wire rack +
Universal tray
3
1
200-210
50-60
Joint of pork,
1 kg
Wire rack +
Universal tray
3
1
160-180
100-120
Leg of lamb on
the bone, 1 kg
Wire rack +
Universal tray
3
1
170-180
100-120
Food
Accessory
Level
Type of
heating
Temp. (°C)
Time
(min.)
Poultry (Chicken/Duck/Turkey)
Chicken, Whole,
1.2 kg *
Wire rack +
Universal tray
(to catch drippings)
3
1
205
80-100 *
Chicken pieces
Wire rack +
Universal tray
3
1
200-220
25-35
Duck breast
Wire rack +
Universal tray
3
1
180-200
20-30
Small turkey,
whole, 5 kg
Wire rack +
Universal tray
3
1
180-200
120-150
Vegetables
Vegetables,
0.5
kg
Universal tray
3
220-230
15-20
Baked potato
halves, 0.5
kg
Universal tray
3
200
45-50
Fish
Fish fillet, baked
Wire rack +
Universal tray
3
1
200-230
10-15
Roast fish
Wire rack +
Universal tray
3
1
180-200
30-40
* Turn over after half of time.
FULL MANUAL_NV7B4225ZAK_U2_DG68-01418A-00_EN.indd 32
FULL MANUAL_NV7B4225ZAK_U2_DG68-01418A-00_EN.indd 32
2022-02-21 오후 2:58:41
2022-02-21 오후 2:58:41