English - 27
TEST DISHES
According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven.
Always put trays the slanted side to the door front.
Type of food
Dish & Notes
Shelf
level
Cooking
mode
Temp.
(°C)
Cooking time
(min)
Shortbread
Baking (Universal) tray
3
Conventional
150-170
20-30
2
Convection
150-170
35-45
Baking (Universal) tray +
Universal (Deep) tray
1 + 4
Convection
150-170
35-45
Small Cakes
Baking (Universal) tray
3
Conventional
160-180
15-25
2
Convection
150-170
30-35
Baking (Universal) tray +
Universal (Deep) tray
1 + 4
Convection
150-170
30-40
Fatless
Sponge Cake
Springform cake tin on
Wire shelf (Dark coated,
ø 26 cm)
2
Conventional
160-180
25-35
2
Convection
150-170
35-45
Apple Yeast
Tray Cake
Baking (Universal) tray
3
Conventional
150-170
65-75
2
Convection
150-170
70-80
Baking (Universal) tray +
Universal (Deep) tray
1 + 4
Convection
150-170
75-85
Apple Pie
Wire shelf + 2 Springform
cake tins *
(Dark coated, ø 20 cm)
1 Placed
diagonally
Convectional
170-190
70-90
Baking (Universal) tray +
Wire shelf + 2 Springform
cake tins **
(Dark coated, ø 20 cm)
1 + 3
Convection
170-190
80-100
* Two cakes are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the center on top of each other.
2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Type of food
Dish & Notes
Shelf
level
Cooking
mode
Temp.
(°C)
Cooking time
(min)
White Bread
Toasts
Wire shelf
5
Large Grill
270 °C
1
st
1-2
2
nd
1-1½
Beef Burgers *
(12 ea)
Wire tray Universal
(Deep) tray (to catch
drippings)
4
Large Grill
270 °C
1
st
14-16
2
nd
4-6
*
Beef Burgers
: Preheat the empty oven for 15 minutes using Large Grill function.
07
COOKING GUIDE
NV690_HC_DG68-00593C-00_EN.indd 27
2014-05-12 �� 3:22:21
