English - 26
TOP + CONVECTION
We recommend to pre-heat the oven with Top + Convection mode.
Food item
Shelf
level
Accessory
Temperature
(°C)
Time
(min)
Whole chicken (800-1300 g)
BRUSH WITH OIL & SPICES
Place with the breast side down and turn
over at half time.
2
Wire tray Universal
(Deep) tray
190 – 220
45-65
Meat or fish steaks (400-800 g)
DROP OIL, ADD SALT & PEPPER
3
Wire tray Universal
(Deep) tray
180-200
15-35
Chicken Pieces (500-1000 g)
BRUSH WITH OIL&SPICES
4
Wire tray Universal
(Deep) tray
200-220
25-35
Roast Fish (500 g-1000 g)
use ovenproof dish
BRUSH WITH OIL
2
Wire shelf
180-200
30-40
Roast Beef (800-1200 g)
BRUSH WITH OIL&SPICES
2
Wire tray Universal
(Deep) tray Add 1 cup water
200-220
45-60
Duck Breast (300-500 g)
4
Wire tray Universal
(Deep) tray Add 1 cup water
180-200
25-35
TWIN MODE
Using twin mode you can cook two different food items in your oven. When cooking in upper and
lower cavity you can use different temperatures, cooking modes and cooking times. For example, you
can grill steaks and bake gratin simultaneously. Using the divider, you can cook gratin in the lower and
steaks in the upper part of the oven. Always insert divider into shelf level 3 before you start cooking.
Notice: Put food in cold oven.
Suggest 1: Cooking at different temperatures
Cavity
Food item
Shelf
level
Cooking
mode
Temperature
(°C)
Accessory
Time
(min)
UPPER Frozen Pizza
(300-400 g)
4
Convection
200-220
Wire shelf
15-25
LOWER Marble Cake
(500-700 g)
1
Convection
160-180
Baking (Universal)
Tray
50-60
Suggest 2: Cooking at different cooking modes
Cavity
Food item
Shelf
level
Cooking
mode
Temperature
(°C)
Accessory
Time
(min)
UPPER Chicken Pieces
(400-600 g)
4
Top Heat +
Convection
200-220
Universal pan +
Wire tray insert
25-35
LOWER Potato Gratin
(500-1000 g)
1
Convection
160-180
Wire shelf
30-40
NV690_HC_DG68-00593C-00_EN.indd 26
2014-05-12 �� 3:22:21
