English - 24
CONVENTIONAL
We recommend to pre-heat the oven in conventional mode.
Food item
Shelf
level
Accessory
Temperature
(°C)
Time
(min)
Whole chicken (800-1300 g)
BRUSH WITH OIL & SPICES
Place with the breast side down and turn over
at half time.
2
Wire tray
Universal (Deep)
tray
200-220
50-70
Frozen Lasagne (500-1000 g)
3
Wire shelf
180-200
40-50
Whole Fish (e.g. Dorade)
(300-1000 g)
3-4 cut on each side DROP OIL
3
Wire tray
Universal (Deep)
tray
240
15-20
Fish filets (500-1000 g)
3-4 cut on each side DROP OIL
3
Baking (Universal)
tray
200
13-20
Frozen cutlets (350-1000 g)
minced meat & with ham, cheese or
mushroom filing DROP OIL
3
Baking (Universal)
tray
200
25-35
Frozen cutlets from minced, carrot,
beetroot or potato
(350-1000 g)
DROP OIL
3
Baking (Universal)
tray
200
20-30
Baked potato (cut in half)
(500-1000 g)
3
Baking (Universal)
tray
180-200
30-45
Frozen Meat roll with mushrooms filing
(500-1000 g)
DROP OIL
3
Baking (Universal)
tray
180-200
40-50
Sponge Cake (250-500 g)
2
Wire shelf
160-180
20-30
Marble Cake (500-1000 g)
2
Wire shelf
170-190
40-50
Yeast Cake on Tray with fruit & crumbles
topping (1000-1500 g)
2
Baking (Universal)
tray
160-180
25-35
Muffins (500-800 g)
2
Wire shelf
190-200
25-30
NV690_HC_DG68-00593C-00_EN.indd 24
2014-05-12 �� 3:22:20
