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cooking guide
LARGE GRILL
We recommend to pre-heat the oven using Large Grill mode.
Food item
Shelf
level
Accessory
Temperature
(°C)
Time (min)
Sausages (thick) 5-10 pcs
4
Wire tray
Universal (Deep) tray
220
1
st
side : 5-8
2
nd
side : 5-8
Sausages (thin) 8-12 pcs
4
Wire tray
Universal (Deep) tray
220
1
st
side : 4-6
2
st
side : 4-6
Toasts 5-10 pcs
5
Wire shelf
240
1
st
side : 1-2
2
st
side : 1-2
Cheese Toasts 4-6 pcs
4
Wire tray
Baking (Universal) tray
200
4-8
Frozen Pancakes with filling
,Russian Style’ (200- 500 g)
3
Baking (Universal) tray
200
20-30
Beef Steaks (400-800 g)
4
Wire tray
Universal (Deep) tray
240
1
st
side : 8-10
2
st
side : 5-7
ECO GRILL
We recommend to pre-heat the oven using Eco Grill mode.
Put food in the centre of accessory.
Food item
Shelf
level
Accessory
Temperature
(°C)
Time (min)
Frozen Oven Camembert
(2 – 4 each 75 g)
PUT IN COLD OVEN (before preheat)
3
Wire shelf
200
10-12
Frozen Baguettes with topping
(Tomato-Mozzarella or Ham & Cheese)
3
Wire tray
Baking (Universal)
tray
200
15-20
Frozen Fish fingers (300-700 g)
PUT IN COLD OVEN, (before preheat)
DROP OIL
3
Wire tray
Baking (Universal)
tray
200
15-25
Frozen Fish burger (300- 600 g)
PUT IN COLD OVEN, DROP OIL
3
Baking (Universal)
tray
180-200
20-35
Frozen Pizza (300-500 g)
PUT IN COLD OVEN (before preheat)
3
Wire tray
Baking (Universal)
tray
180-200
23-30
07
COOKING GUIDE
NV690_HC_DG68-00593C-00_EN.indd 23
2014-05-12 �� 3:22:20
