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Cooking guide for rice and pasta
Rice:
Use a large glass Pyrex bowl with lid. (Note that rice doubles in volume during
cooking.) Cook covered. After cooking time is over, stir before letting stand.
Add salt or herbs and butter. Note that rice may not have absorbed all water
after the cooking time is finished.
Pasta:
Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well.
Cook uncovered. Stir occasionally during and after cooking. Cover during
standing time and drain thoroughly afterwards.
Food
Portion
(g)
Power
(W)
Time
(min.)
Standing
time (min.)
Instructions
White Rice
(Parboiled)
250
375
800
17-18
18-20
5
Add 500 ml cold
water.
Add 750 ml cold
water
Brown Rice
(Parboiled)
250
375
800
20-22
22-24
5
Add 500 ml cold
water.
Add 750 ml cold
water
Mixed Rice
(Rice + Wild
Rice)
250
800
17-19
5
Add 500 ml cold
water.
Mixed Corn
(Rice + Grain)
250
800
18-20
5
Add 400 ml cold
water.
Pasta
250
800
10-11
5
Add 1000 ml hot
water.
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2014-10-27 9:58:09
