Samsung MG32J5133A Series, User Manual

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Cooking Smar
t
English 51
Rice and pasta
Rice
•
Use a large-sized glass Pyrex container
with a lid. Note that rice doubles in volume
during cooking.
Pasta
•
Use a large-sized glass Pyrex container.
Cook uncovered.
•
Add boiling water and a little salt, and stir
well. Stir several times during and after
cooking.
•
Cover with a lid while letting stand, and
then drain well.
Food Serving Size (g) Power Time (min.)
White Rice
(Parboiled)
250
375 100 % 15-16
17½-18½
Add 500 ml cold water.(250 g), Add 750 ml cold water.(375 g)
Stand for 5 minutes.
Brown Rice
(Parboiled)
250
375 100 % 20-21
22-23
Add 500 ml cold water.(250 g), Add 750 ml cold water.(375 g)
Stand for 5 minutes.
Mixed Rice
(Rice + Wild Rice)
250 100 % 16-17
Add 500 ml cold water. Stand for 5 minutes.
Mixed Corn
(Rice + Grain)
250 100 % 17-18
Add 400 ml cold water. Stand for 5 minutes.
Pasta 250 100 % 10-11
Add 1000 ml hot water. Stand for 5 minutes.
Instant Noodle
(For MG32J5133A*)
1 Small pack (80 g) 100 % 7-7½
Use a glass pyrex bowl. Put the noodle and add room
temperature 350 ml water in bowl. Cook covered with wrap
and pierce at several times. After cooking, drain water and mix
instant noodle spices.
Instant Noodle
(For MG40J5133AT)
1 Small pack (80 g)
1 Big pack (120 g)
100 % 7½-8
10107½
Use a glass pyrex bowl. Put the noodle and add room
temperature 350 ml water in bowl. Cook covered with wrap
and pierce at several times. After cooking, drain water and mix
instant noodle spices.
MG40J5133AT_SG_DE68-04325E-00_EN.indd 51 2/13/2015 12:24:08 PM