Samsung MG22M8084A Series, User Manual

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Oven use
18 English
Oven use
1. Plate meal
Code Food Serving size Instructions
1-1 Chilled
Ready Meal 300-350 g Put on a ceramic plate and cover with
microwave cling film. This programme
is suitable for meals consisting of 3
components (e.g. meat with sauce,
vegetables and a side dishes like potatoes,
rice or pasta). Stand for 2-3 minutes.
1-2 Chilled
Ready Meal 400-450 g
1-3 Chilled
Vegetarian
Meal 300-350 g Put meal on a ceramic plate and cover with
microwave cling film. This programme
is suitable for meals consisting of 2
components (e.g. spaghetti with sauce
or rice with vegetables). Stand for 2-3
minutes.
1-4 Chilled
Vegetarian
Meal 400-450 g
2. Vegetable & Grain
Code Food Serving size Instructions
2-1 Green Beans 250 g Rinse and clean green beans. Put them
evenly into a glass bowl with lid. Add 30
ml (2 tbsp.) water when cooking 250 g.
Put bowl in the centre of turntable. Cook
covered. Stir after cooking. Stand for 1-2
minutes.
2-2 Spinach 150 g Rinse and clean spinach. Put into a glass
bowl with lid. Do not add water. Put bowl
in the centre of turntable. Cook covered.
Stir after cooking. Stand for 1-2 minutes.
2-3 Corn on the
Cob 250 g Rinse and clean corn on the cob and
put into an oval glass dish. Cover with
microwave cling film and pierce film. Stand
for 1-2 minutes.
Code Food Serving size Instructions
2-4
Brown Rice 125 g Use a large glass ovenware dish with lid.
Add double quantity of cold water (250
ml). Cook covered. Stir before standing
time and add salt and herbs. Stand for 5-10
minutes.
2-5 Wholemeal
Macaroni 250 g Use a large glass ovenware dish with lid.
Add 500 ml hot boiling water, a pinch of
salt and stir well. Cook uncovered. Stir
before standing time and drain thoroughly
afterwards. Stand for 1 minutes.
2-6 Quinoa 125 g Use a large glass ovenware dish with lid.
Add double quantity of cold water (250
ml). Cook covered. Stir before standing
time and add salt and herbs. Stand for 1-3
minutes.
2-7 Bulgur 125 g Use a large glass ovenware dish with lid.
Add double quantity of cold water (250
ml). Cook covered. Stir before standing
time and add salt and herbs. Stand for 2-5
minutes.
2-8 Vegetable
Gratin 500 g Put the vegetables, such as potato slices,
courgette slices and tomatoes and sauce
into a suitable sized glass pyrex dish. Add
grated cheese on top. Put dish on the rack.
Stand for 2-3 minutes.
2-9 Grilled
Tomatoes 400 g Rinse and clean tomatoes, cut them into
halves and put in an ovenware dish. Add
grated cheese on top. Put dish on rack.
Stand for 1-2 minutes.
MG22M8084AT_EE_DE68-04552A-00_SV+NO+FI+DA+EN.indb 18 5/31/2018 4:46:56 PM